LA: Sushi & Dumplings

Master sushi rolling and dumpling folding in this hands-on culinary class. Learn to create beautiful Uramaki, Maki, and Temaki rolls plus veggie dumplings with specialty sauces, in a fun, interactive setting.

Live professional host
Instantly bookable
Private Event

Provider

CourseHorse Experiences (4.8-star rating across 5,559 reviews)

Location At your location, Los Angeles

Pricing

$1,750 for up to 10 people; $175 per additional person

Duration

Up to 2 hours & 30 minutes

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 40 people

Group size can be changed after booking if needed.

Materials See event description.

Other

General Notes

After you book the event, we will send you a confirmation email and details for the event.
For events with materials, we will then collect the addresses of each of the participants and ensure every individual is sent a kit.
Our event fulfillment team will be able to answer any questions you have before, during, or after the event.
You can customize your event for a $300 customization fee. Customizations include things like combining different games, requesting specific questions or a themed game, or adding something to an event with materials included. Using a different platform that is not Zoom is not a customization.
Get a Demo: Not convinced? Book a 20-minute demo of this event for $25 before committing to it for your group. Your payment will apply towards your final purchase.

Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event.

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Reschedule or cancel your event by emailing us at [email protected].

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule Days before event:	3 days or less No reschedule allowed	7 days or less $150 fee	More than 7 days Reschedule for no fee
Cancellation Days before event:	30 days or less No cancellation allowed			More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Two of the most beloved techniques in Japanese and Asian cuisine come together in this hands-on cooking class. You will learn to make sushi rolls that look as impressive as they taste, then turn your attention to the satisfying craft of folding dumplings with a dipping sauce that will have everyone reaching for seconds. Bring your team, grab an apron, and get ready to rock and "roll" in the kitchen.

This menu is built to be inclusive: no raw fish is used in any of the sushi rolls, and dropping the crab makes the entire menu vegetarian. It is also dairy-free and fully BYOB.

Delicious Menu:

Sushi Rolls including Uramaki, Maki, and Temaki (sushi highlights crab and veggies and does not use raw fish)
Special Spicy Mayo Sauce
Fresh & Colorful Veggie Dumplings
Honey Soy Dipping Sauce

This menu is dairy-free & BYOB. Omit crab in your sushi rolls to enjoy this as a vegetarian menu.