LA: Basics of Sushi (Premium)

Experience a premium sushi-making class designed for large groups where you'll learn to craft sashimi, nigiri, maki rolls, and hand rolls. Expert guidance and all supplies and ingredients are provided, ensuring a delicious and educational culinary experience.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

Location TBD

Pricing

$2,700 for up to 20 people; $135 per additional person

Duration

Up to 90 minutes

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 100 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Each participant makes and eats their own portions while learning each preparation. All ingredients and supplies are provided.

Menu:

Sashimi course
Nigiri course
2 maki rolls
1 hand roll
Ginger salad prepared by the chef

Fish depends on market availability. Options may include yellowtail jalapeño sashimi, ebi nigiri, spicy tuna roll, Philly roll, vegetable maki and crab hand roll.

What's Included:

All ingredients and materials provided
Chef instructor plus assistant(s) scaled to class size

Event Itinerary:

The chef and team arrive 60 to 120 minutes early, depending on group size. Participants should arrive 10 minutes early to settle in and wash their hands.

0 min: Introduction
5 min: Participants gather ingredients as needed
15 min: Ingredient preparation
30 min: Assemble all courses
55 min: Cut and plate sushi
70 min: Eat or pack sushi to go
90 min: Finish