Learn the art of crafting gourmet tarts from scratch at a Denver-based pastry class, where participants will master techniques for creating flaky crusts and flavorful fillings.
Pies and Tarts are a fast and easy way to pull together an outstanding meal in no time. In this hands-on workshop, you’ll learn to make and fill pie and tart crusts – the perfect holiday vehicle for seasonal fruits and vegetables. You’ll mix up, form, fill and bake dough for pies, tarts and rustic crusts, just in time for holiday baking. You’ll also learn how to prep your fruits and veggies for the best and most Instagram worthy pies around....
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