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The beautiful mountains of Italy and surrounding seas create ideal conditions for growing some of the most beloved wines of the world. We will explore many distinctive wines of Italy, from the bright, sparkling Proseccos and crisp Pinot Grigios of the north, to the classic Sangiovese-based wines of Tuscany and the rich, dark reds of Sicily.
We pride ourselves on our expertise when it comes to pairing wine and cheese, two soul mates of the culinary world. We will take you through the composition of wine and cheese, main types of cheese and easy pairing tips.
From the marvelous range of often-overlooked wines of the Loire Valley to the elegant Chardonnays and Pinot Noirs of Burgundy, you will explore the greatest wine-making regions in France. We will demystify French wine, so you can master our wine aisles and any restaurant wine list.
Put your wine skills to the test as we work to identify unlabeled wines by qualities such as color, acidity and aroma. Can you tell the difference between an Old World Pinot Noir and one from the New World? A challenge was never this delicious.
One of our most popular courses, this class features outstanding wines from the most famous regions in California. You will get a chance to experience white and red wines that have brought acclaim to Napa Valley, Sonoma, Amador and the Central Coast.