Thankfully we have 2 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.
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Who doesn’t love authentic, Italian pizza?! Everyone everywhere loves pizza!
Learn to make fresh pizza dough, pizza sauces, pizza toppings, what cheeses to use, and how to properly cook a pizza to its crunchy best. You’ll even learn a few Italian phrases to impress your friends! See how to knead the dough, create delicious fresh sauce and toppings, and learn the secrets to baking a perfect pizza. We source the freshest ingredients to let the simple flavors shine through.
No experience necessary! The only requirement is a fun attitude and a love of good food. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Make your dough, top your pizza, learn some Italian! Va bene?
Still have questions? Ask the community.
Tickets are non-refundable but students may reschedule to a future date without a fee. The payment to this class will be stored as credit in our system.
Reschedule requests made less than 60 hours before the starting time of each class for groups of less than 6 people and 14 days for groups of 6 people or more will be charged a rescheduling fee of $20/person. Tickets are non-refundable.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
This school has been carefully vetted by CourseHorse and is a verified San Diego educator.
In this hands-on cooking class, you will learn to make two different kinds of pasta: gnocchi and gnudi -- tiny delicious dumplings made with potatoes or ricotta. We’ll also make two sauces: a nutty brown butter sage parmesan sauce as well as homemade pesto sauce to pair with our freshly made gnocchi and gnudi. Chef Angela, an authentic Italian...
Wednesday Apr 15th, 6:30pm - 8:30pm
A delicious plant-based meal & Hands-On Cooking & Take Home "Power Food of the Week!" This EXCITING feature will help you get started on your healthy path IMMEDIATELY, after each class meeting! During each class we will highlight some important powerful plant-based foods that may be new to you, and guess what? We'll prepare...
Monday Apr 13th, 6pm - 8pm
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