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NYC: Homemade Pasta with Drinks
Learn to make fresh, homemade pasta from scratch and pair it with seasonal sauces in this hands-on private group class. Enjoy unlimited drinks and share your meal together at a communal table.
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| Location | Lower East Side - Henry St. & Jefferson | |||||||||||||||||
| Pricing |
$1,050 for up to 6 people; $175 per additional person
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| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 24 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||||
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General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Please note: the price shown includes tax but does not include optional gratuity. Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:
Venue Photos:Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Learn to make fresh pasta from flour and egg in this private group cooking class, exploring how these two ingredients become handmade pasta through technique.
You and your group will learn to prepare egg pasta from scratch, shaping it into a variety of forms and pairing it with seasonal sauces that change with the time of year. No prior kitchen experience is needed. Just an appetite, a sense of curiosity, and a willingness to roll up your sleeves.
Unlimited beer, wine, and soft drinks are included, with a full bar upgrade available at additional cost. Please note that gluten-free options are not available for this class. Dietary restrictions can otherwise be accommodated; inquire when booking.
Event Itinerary:
- Guests arrive and are welcomed with drinks
- After 15 minutes, the chef brings everyone together to discuss the menu and review the recipes
- Prep begins at our beautiful butcher block worktables
- Head into the kitchen and start cooking!
- Gather around a communal table to enjoy everything your group has made
Menu:
- Egg Pasta (in a variety of shapes)
- Seasonal Sauces (menu changes with the season)