Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

NYC In-Person: Fresh Pasta Making Workshop

  • Live professional host
Provider
Vetted Local Provider (4.7-star rating across 416 reviews)
Location Lower East Side, 193 Henry St
Price $135 per person 
Duration Up to 2 hours & 30 minutes
Group Size Up to 24 people
Materials None required
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Description

Event Description: 

When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime?  Well, they do. 

Ingredients are sourced from the local farmer's market as much as possible ensuring the best and freshest ingredients around.

Event Itinerary: 

  1. You and your friends/clients/coworkers arrive, and we ply you with drinks.
  2. After 15 minutes or so, we gather people around to discuss the menu. 
  3. We'll talk through the recipes in some detail then we get to work on the prep for the various parts of the menu. All of this takes place in the dining area on our beautiful butcher block work tables. 
  4. We head to the kitchen as needed to get on the stove and in the oven to do our cooking
  5. Finally, we transform the dining area from prep area to one big table for eating and eat together.

What You Will Make / Go Home With: 

  • Papperdelle with Creamy Truffled Mushroom Sauce; 
  • Linguini a la Vongole (Clam Sauce); 
  • Pumpkin Ravioli with Sausage and Sage, and, 
  • for dessert, homemade Cannoli. 
  • All classes are complimented with local wine and beer

**Note** All menus can be customized leading up to the event based on preferences of the group

About the Instructor: 

Chef/ Owner Abigail Hitchcock has been hosting hands-on cooking classes since 2000. Her approachable style of teaching makes the classes fun and educational.


About the Venue: 

Abigail's Kitchen is a 30-seat restaurant located on a historic block of MacDougal Street in Greenwich Village. French doors look out onto beautiful 1800s townhouses. Prep is done on counter height butcher block tables in the dining area before we head to the kitchen to cook.


Served at the Venue:

Local beers & wines (may rotate, common examples below):

  1. Shinn Estate Coalescence
  2. NV Red Blend
  3. Brooklyn Lager

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.

Contact Us to Book This Event

Reviews of This Event

(5.0-star rating across 3 reviews)
Lena L.
I cannot rave about Abigail and her crew enough! The class was fun, informative, and well organized. All THREE chefs were simply amazing! The bartenders were very tentative, the type that took care of things before you even knew you needed it. The whole team went above and beyond. (Tips aren’t expected, but they definitely deserve them!)
Chase G.
Nicole D.
Abigail's class was AMAZING! We all had such a fantastic time - I can't recommend this class (and her kitchen) enough.

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