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NYC: Fresh Pasta Making
Experience the art of fresh pasta making in a hands-on workshop where you'll craft pappardelle, linguini, and pumpkin ravioli, all paired with delicious sauces. Using locally sourced ingredients, you'll create a menu that includes homemade cannoli for dessert. Enjoy local wine and beer as you cook and dine together in a relaxed, welcoming atmosphere.
| Provider | |
| Location | Lower East Side - Henry St. & Jefferson |
| Price | $175 per person |
| Duration | Up to 3 hours |
| Group Size | Up to 24 people |
| Materials | None required |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Event Description:
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do.
Ingredients are sourced from the local farmer's market as much as possible ensuring the best and freshest ingredients around.
Event Itinerary:
- You and your friends/clients/coworkers arrive, and we ply you with drinks.
- After 15 minutes or so, we gather people around to discuss the menu.
- We'll talk through the recipes in some detail then we get to work on the prep for the various parts of the menu. All of this takes place in the dining area on our beautiful butcher block work tables.
- We head to the kitchen as needed to get on the stove and in the oven to do our cooking
- Finally, we transform the dining area from prep area to one big table for eating and eat together.
What You Will Make / Go Home With:
- Papperdelle with Creamy Truffled Mushroom Sauce;
- Linguini a la Vongole (Clam Sauce);
- Pumpkin Ravioli with Sausage and Sage, and,
- for dessert, homemade Cannoli.
- All classes are complimented with local wine and beer
**Note** All menus can be customized leading up to the event based on preferences of the group
About the Instructor:
Chef/ Owner Abigail Hitchcock has been hosting hands-on cooking classes since 2000. Her approachable style of teaching makes the classes fun and educational.
About the Venue:
Abigail's Kitchen is a 30-seat restaurant located on a historic block of MacDougal Street in Greenwich Village. French doors look out onto beautiful 1800s townhouses. Prep is done on counter height butcher block tables in the dining area before we head to the kitchen to cook.
Served at the Venue:
Local beers & wines (may rotate, common examples below):
- Shinn Estate Coalescence
- NV Red Blend
- Brooklyn Lager
General Notes
Alcoholic Beverage Options:
- Alcohol is included in the base price of this event
- Unlimited beer & wine
- Alcohol is available for purchase at this venue
- Can upgrade to full bar service after checkout for $25/person
- You may bring your own alcohol (BYOB) to this venue
Non-Alcoholic Beverage Options:
- Non-alcoholic beverages are included in the base price of this event
- Sodas, sparkling water
- Mocktails are available for purchase at this venue
Food Options:
- Food is included in the base price of this event
- Food is available for purchase at this venue
- Participants can bring their own food to this venue
Please note: the price shown includes tax but does not include optional gratuity.
Holiday Season 2024: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:
- $3,500 + 20% mandatory gratuity for groups booking after 4pm
- $1,500 for groups booking before 4pm
Venue Photos:
Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.
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Price Match Guarantee
If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.
Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule | No reschedule allowed | $150 fee | Reschedule for no fee | |
| Cancellation | No cancellation allowed | 15% fee | ||
Rescheduled events must occur within 1 year of the original event.