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NYC: Fresh Pasta Making
In this group event, you'll create authentic fresh pasta including pappardelle, linguini, and pumpkin ravioli with house-made sauces, plus homemade cannoli for dessert. Using locally sourced ingredients, you'll cook and dine together in a historic Greenwich Village kitchen with local wine and beer.
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| Location | Lower East Side - Henry St. & Jefferson | |||||||||||||||||
| Pricing |
$175 per person
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| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 24 people Group size can be changed after booking if needed.
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| Materials | See event description. | |||||||||||||||||
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General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Please note: the price shown includes tax but does not include optional gratuity. Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:
Venue Photos:Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Make fresh pasta from two simple ingredients and enjoy its texture and flavor.
Ingredients are sourced from local farmers' markets whenever possible.
Event Schedule:
- You and your friends, clients, or coworkers arrive and we welcome everyone with beverages.
- After about 15 minutes, we gather the group to discuss the menu we will prepare.
- We provide detailed explanations of each recipe, then you begin the preparation process at our beautiful butcher block work tables in the dining area.
- We transition to the kitchen as needed to complete cooking on the stove and in the oven.
- Finally, we transform the dining area into an inviting communal table where everyone sits together to enjoy the meal they have created.
What You Will Prepare and Take Home:
- Pappardelle with creamy truffled mushroom sauce
- Linguini a la vongole, a classic pasta with clam sauce
- Pumpkin Ravioli with sausage and sage
- Homemade cannoli for dessert
- All classes include complimentary local wine and beer selections
Note: All menus can be customized before the event based on your group's preferences
About the Instructor:
Chef and owner Abigail Hitchcock has taught hands-on cooking classes since 2000, helping participants build kitchen skills and confidence.
About the Venue:
Abigail's Kitchen is a 30-seat restaurant on MacDougal Street in Greenwich Village, with French doors overlooking 1800s townhouses. Prepare food at counter-height butcher block tables in the dining area, then move to the kitchen to cook.
Beverages Served at the Venue:
Selection of local beers and wines (selections may vary, common examples include):
- Shinn Estate Coalescence
- NV Red Blend
- Brooklyn Lager