NYC: Butternut Squash Risotto

Master the technique of authentic Italian cuisine and seasonal desserts in this hands-on culinary workshop! In this cozy, fall-inspired class, you'll learn how to craft rich, creamy Arborio rice infused with sweet roasted butternut squash, fragrant herbs, crisp fried sage, and freshly grated Parmigiano-Reggiano—followed by creating an elegant, autumn-inspired Pumpkin Tiramisu.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.7-star rating across 639 reviews)

Location Chelsea - 22nd St. & 7th Ave.

Pricing

$872 for up to 8 people; $109 per additional person

Duration

Up to 2 hours & 30 minutes

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 100 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Please note:

This event takes place in a working, active bakery. Your group will be given a private space within the bakery for their instruction. If choosing to eat together after the event, you may be moved to a public space within the bakery, depending on the size of the group and the venue's event schedule.

Vegan & Gluten Free substitutes available for +$15/person.

Alcoholic Beverage Options:

You may bring your own alcohol (BYOB) to this venue
This venue has alcohol available for purchase

You may purchase a wine package for +$25/person, which includes house red and white wines. Please note that the wine package comes with enough wine to serve 2 drinks per person.

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue

Food Options:

Food is included in the base price of this event
Catering options are available at this venue
Additional non-dessert food can be brought by customer, plates & silverware need to be provided by customer.

Important

To ensure your comfort and safety during our classes, please dress appropriately for a hands-on, interactive experience.
We provide all the necessary materials and supplies. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and opt for flat, comfortable shoes.

Please note: the price shown includes tax but does not include optional gratuity.

Need a premium experience? If you're entertaining executives, high profile clients, or just looking for a premium experience in NYC, please contact us first before booking to make sure we find the right fit for you.

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Master the technique of authentic Italian cuisine and seasonal desserts in this hands-on culinary workshop!

In this cozy, fall-inspired class, you'll learn how to craft rich, creamy Arborio rice infused with sweet roasted butternut squash, fragrant herbs, crisp fried sage, and freshly grated Parmigiano-Reggiano—followed by creating an elegant, autumn-inspired Pumpkin Tiramisu. Guided step-by-step by expert chef instructors, you will learn essential Italian cooking and dessert-layering fundamentals—from roasting caramelized butternut squash cubes and coaxing starches out of Arborio rice for signature all'onda creaminess, to whipping spiced pumpkin mascarpone cream, espresso-dipped ladyfingers, and layering decadent dessert cups.

What You'll Learn & Do:

Perfect Risotto Technique: Secrets to toasting Arborio rice, deglazing the pan, and gradually adding warm broth to build maximum creaminess.
Squash Preparation & Mantecatura: Caramelizing cubed butternut squash and mastering the final step of beating cold butter and Parmigiano-Reggiano into the hot risotto for a rich, silky texture.
Pumpkin Tiramisu Layers: Whipping autumn-spiced pumpkin mascarpone filling, dipping ladyfingers in espresso, and assembling beautifully layered tiramisu cups.
Herbal Garnishes & Cocoa Finishing: Techniques for pan-frying crisp sage leaves for risotto and dusting pumpkin tiramisu with cocoa powder and autumn spices.
Take Home Your Creations: A meal container and dessert packaging packed with your freshly made butternut squash risotto and pumpkin tiramisu to take home and enjoy!

Included: All fresh ingredients, Arborio rice, mascarpone, espresso, cookware, dessert cups, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home cooking and baking.