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Cooking & Baking Team Building NYC

From $594 for up to 6 people

Rated 4.9 out of 5 in 3,633 reviews

Cook and bake with your team in chef-led workshops, from truffles and sushi to pizza, complete meals, and margaritas.

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Eclair & Cream Puff

Learn to make elegant Eclairs and Cream Puffs in this 2.5-hour French pastry class. Master traditional techniques under expert chef instruction and create sophisticated desserts you can confidently recreate at home.

$119 per person Up to 2 hours & 30 minutes Up to 16 people East Village - 7th St. & 1st Ave.

Yule Log Cake (Bûche de Noël)

Dive into a classic French holiday tradition by baking and decorating an elegant Yule log cake. Learn cake-rolling techniques, decorate with rich chocolate ganache, and create edible decorations like meringue mushrooms for a show-stopping dessert.

$160 per person Up to 32 people Chelsea - 30th St. & 8th Ave,

Profiteroles & Éclairs

Learn the art of classic French choux pastry in this hands-on workshop, where you’ll create elegant profiteroles and éclairs with irresistible fall flavors. From salted caramel to apple, cinnamon, maple, and pecan, you’ll master essential techniques and take home your delicious creations.

$99 per person Up to 3 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Chocolate Soufflé & Apple Tart

Master the delicate art of French soufflés and apple tarts in this 2.5-hour hands-on baking class. Learn techniques to create light and airy soufflés and fresh-baked tarts you can confidently prepare at home.

$119 per person Up to 2 hours & 30 minutes Up to 16 people East Village - 7th St. & 1st Ave.

Cake Baking (BYOB)

Master cake baking fundamentals from seasoned pastry chefs in this hands-on workshop. Learn to perfect batter consistency, flavor pairing, and decorating techniques while creating decadent cakes from scratch.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Indian Bread Baking

Learn to make authentic Indian breads and curries while discovering the secrets of traditional spices. This intimate home cooking class combines hands-on instruction with a shared meal, perfect for team building and creating lasting memories.

Starting at $700 Up to 2 hours & 30 minutes Up to 12 people Kensington & Parkville - Beverley Rd & 9th St.

Apple Tarte Fine & Chausson Aux Pommes

Bake two classic French apple pastries, Tarte Fine aux Pommes and Chausson aux Pommes, in this hands-on group workshop, learning puff pastry, compote, and decorative slicing techniques.

$99 per person Up to 2 hours & 30 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Madeline & Financier

Bake two beloved French tea cakes, madeleines and financiers, in this hands-on group workshop, mastering techniques for perfect texture, flavor, and presentation.

$99 per person Up to 2 hours & 30 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Millefeuilles

Assemble picture-perfect millefeuilles in this hands-on workshop, layering crisp puff pastry with silky pastry cream and finishing with elegant glaze designs.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Starry Night - Van Gogh Cookie Painting (BYOB)

Paint edible masterpieces inspired by Van Gogh's Starry Night in this creative workshop blending art and culinary delight. Learn cookie painting techniques using edible paints while sipping wine and discovering the techniques of one of history's greatest artists.

$99 per person Up to 90 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Fudge Making (BYOB)

Master the techniques for crafting creamy, decadent fudge from scratch. Learn flavor variations and professional methods in this hands-on workshop designed for chocolate lovers and flavor enthusiasts alike.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Crème Brûlée, Chocolate Mousse & Madeleines

Learn to prepare three beloved French desserts in this 2.5-hour class. Master Crème Brûlée, Chocolate Mousse, and Madeleines under expert chef guidance and take home the skills to recreate these elegant treats.

$119 per person Up to 2 hours & 30 minutes Up to 16 people East Village - 7th St. & 1st Ave.

Mozzarella Making & Wine with Murray's Cheese

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Learn the art of stretching fresh mozzarella in this hands-on class at Murray's Cheese. Taste exceptional pulled curd cheeses paired with wine, then create your own high-quality mozzarella to take home.

$165.65 per person Up to 90 minutes Up to 35 people Greenwich Village - Bleecker St. & Leroy

Gluten-Free Chocolate Chip Cookies (BYOB)

Master the art of baking delicious gluten-free chocolate chip cookies without compromising on taste or texture. This hands-on workshop teaches you ingredient selection and baking techniques, perfect for those seeking healthier baking options.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Edible Art: Cake Painting & Coffee Party (BYOB)

Combine art, coffee, and dessert in this hands-on cake painting workshop. Learn buttercream techniques and brush skills to decorate mini cakes into edible masterpieces while enjoying a curated coffee pairing. No baking or art experience required.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Pumpkin Spice Baking

Embrace the cozy flavors of fall in this hands-on Pumpkin Spice Baking class, where you’ll create a pumpkin spice loaf with cream cheese frosting, tender muffins, and pumpkin swirl brownies. Learn essential baking techniques from scratch and take home all three seasonal treats to enjoy and share.

$99 per person Up to 3 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Edible Art: Cake Painting (BYOB)

Create beautiful edible art in this hands-on cake painting group workshop. Learn buttercream techniques and brush skills to decorate mini cakes into stunning masterpieces. No baking or art experience required, and BYOB is welcome.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Brownie Making (BYOB)

Learn to make perfect, fudgy brownies from scratch in this hands-on workshop. Master ingredient selection and baking techniques while creating decadent treats that will impress everyone.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Pumpkin Pie Baking (BYOB)

Celebrate the season with this pumpkin pie baking workshop! Learn how to create the perfect pumpkin pie from scratch, from a flaky crust to a spiced, creamy filling, all while enjoying a fun, BYOB atmosphere. Perfect for groups or solo bakers, you'll leave with your own freshly baked pie and the skills to impress.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Pumpkin & Pecan Pie (BYOB)

Learn to bake two classic holiday pies - pumpkin and pecan - from flaky, buttery crusts to perfectly spiced fillings. This cozy, hands-on workshop guides you through every step, and is perfect for all baking levels. Bring your favorite drink and take home two delicious homemade pies.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Pumpkin Bread & Apple Turnovers

Learn to bake seasonal treats including pumpkin bread and apple turnovers. This hands-on 2.5-hour workshop provides all ingredients and equipment, making it perfect for both beginners and experienced bakers.

$99 per person Up to 2 hours & 30 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Burrata Making & Wine with Murray's Cheese

Create your own creamy burrata cheese from scratch in this interactive class at Murray's Cheese. Taste exceptional pulled curd cheeses paired with wine, then craft a silky ball of fresh burrata to bring home.

$176.72 per person Up to 90 minutes Up to 35 people Greenwich Village - Bleecker St. & Leroy

Caramel Apple (BYOB)

Master the art of creating caramel apples with instruction on perfecting caramel coatings, dipping techniques, and innovative topping ideas. Leave with the skills to craft impressive caramel apples for any occasion.

$99 per person Up to 90 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Sweet Tart Workshop (BYOB)

Master sweet tart-making in this hands-on group workshop. Learn to create a buttery crust and fill it with a seasonal creation, finishing with meringue techniques. Perfect for all baking levels, with expert tips for crisp, delicious results.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

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  1. Pick an event

    Compare prices, ratings and group sizes.

  2. Book or Speak to a Concierge

    Book online in minutes, or send the form and a concierge replies within 1 business hour.

  3. Bring your team

    Each event page lists where it happens and what is included.

Speak to a concierge

Tell us your date and team size. A concierge replies within 1 business hour, or call (302) 217-6585.

Reviews for Cooking & Baking Team Building NYC

CourseHorse events are rated 4.9 out of 5 in 3,633 reviews.

  • NYC: Chopped! Cooking Competition (BYOB)

    Reviewed by Adriana A. on 9/18/2026
    The team had an absolute blast! Got some really great feedback!
  • NYC: Chopped! Cooking Competition (BYOB)

    Reviewed by Mas Y. on 7/30/2026
    Thank you again to you and your team for helping us plan a wonderful event! I appreciate all of your help. It sounds like it was a success and people enjoyed it. I will definitely keep your information handy for future events.
  • NYC: Chopped! Cooking Competition (BYOB)

    Reviewed by Jamel E. on 6/29/2026
    It went really well, thank you for checking in! Everyone had a great time. Next time we're looking for a group activity I'll reach out!
  • NYC: Pasta Making (BYOB)

    Reviewed by Eyal on 6/25/2026
    Fun experience, great team bonding activity, and delicious self-made pasta!
  • NYC: Pizza Party (BYOB)

    Reviewed by Elena V. on 5/28/2026
    Our group had a wonderful time last night! All of the instructors were awesome and really made our time together special.
  • NYC: Pasta & Dessert Making Party (BYOB)

    Reviewed by Ryan on 4/30/2026
    We had a great time! This was a perfect team-building workshop for our PE team -- interactive, fun, and delicious. Christine was lovely, knowledgeable, and kept us on track: who knew there were so many steps in crafting fettucine from scratch. I had wine delivered, and Christine set up the bottles before we arrived. We then ate our creations together. The space is large and welcoming (and smells of cupcakes and butter cream, yum). Highly recommend for a team building exercise.

About Cooking & Baking Team Building NYC

Cook and bake with your team in chef-led workshops, from truffles and sushi to pizza, complete meals, and margaritas.

Questions teams ask

How much does an in-person team event cost?

Most in-person events are priced per person. Some have a set price for a minimum group. Every event lists its price and group size.

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How far ahead do we need to book?

Each event page shows its lead time and first open date.

Can you help us choose?

Yes. Send the form with your date and team size, and a concierge replies within 1 business hour.