NYC: Profiteroles & Éclairs

Learn the art of classic French choux pastry in this hands-on workshop, where you’ll create elegant profiteroles and éclairs with irresistible fall flavors. From salted caramel to apple, cinnamon, maple, and pecan, you’ll master essential techniques and take home your delicious creations.

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Private Event

Provider

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(4.7-star rating across 639 reviews)

Location Chelsea - 22nd St. & 7th Ave.

Pricing

$792 for up to 8 people; $99 per additional person

Duration

Up to 3 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 100 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Please note:

This event takes place in a working, active bakery. Your group will be given a private space within the bakery for their instruction. If choosing to eat together after the event, you may be moved to a public space within the bakery, depending on the size of the group and the venue's event schedule.

Vegan & Gluten Free substitutes available for +$15/person.

Alcoholic Beverage Options:

You may bring your own alcohol (BYOB) to this venue
This venue has alcohol available for purchase

You may purchase a wine package for +$25/person, which includes house red and white wines. Please note that the wine package comes with enough wine to serve 2 drinks per person.

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue

Food Options:

Food is included in the base price of this event
Catering options are available at this venue
Additional non-dessert food can be brought by customer, plates & silverware need to be provided by customer.

Important

To ensure your comfort and safety during our classes, please dress appropriately for a hands-on, interactive experience.
We provide all the necessary materials and supplies. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and opt for flat, comfortable shoes.

Please note: the price shown includes tax but does not include optional gratuity.

Need a premium experience? If you're entertaining executives, high profile clients, or just looking for a premium experience in NYC, please contact us first before booking to make sure we find the right fit for you.

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Step into the world of classic French pastry with an autumn twist in our Fall French Pastry: Profiteroles & Éclairs class.

During this 3-hour hands-on pastry class, you’ll learn how to prepare pâte à choux from scratch and transform it into beautiful profiteroles and éclairs filled and finished with delicious fall-inspired flavors.

You’ll create Salted Caramel Profiteroles, Apple Caramel Éclairs, and Maple Pecan Éclairs while learning essential French pastry techniques you can use to make choux pastries at home.

Menu:

Salted Caramel Profiteroles

Create delicate, crisp choux puffs filled with smooth vanilla pastry cream and finished with a luscious salted caramel sauce.
Learn how to pipe evenly sized profiteroles, achieve the signature hollow center, fill them properly, and give them an elegant finish.

Apple Caramel Éclairs

Give the classic French éclair a fall makeover with the flavors of apple, cinnamon, and caramel.
You'll pipe and bake traditional éclair shells, fill them with an apple-cinnamon inspired filling, and finish them with a beautiful caramel glaze.

Maple Pecan Éclairs

Create a rich autumn éclair featuring maple pastry cream, finished with a maple glaze and toasted pecans for a delicious combination of creamy, crisp, and nutty textures.

Event Itinerary:

Your instructor will guide you step by step through making pâte à choux from scratch, understanding the proper dough consistency, piping profiteroles and éclairs, baking choux pastry for a crisp exterior and hollow center, preparing pastry cream and seasonal fillings, filling pastries, glazing, decorating, and troubleshooting common choux pastry problems.
At the end of the class, you'll take home the profiteroles and éclairs you make to enjoy and share.

What's Included: