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NYC: Mozzarella Making & Wine with Murray's Cheese
Learn the art of stretching fresh mozzarella in this hands-on class at Murray's Cheese. Taste exceptional pulled curd cheeses paired with wine, then create your own high-quality mozzarella to take home.
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| Location | Greenwich Village - Bleecker St. & Leroy | |||||||||||||||
| Pricing |
$1,656.50 for up to 10 people; $165.65 per additional person
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| Duration |
Up to 90 minutes For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 35 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||
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General NotesImportant: When booking this event, please indicate the appropriate head count to the best of your ability. Once purchased, head count can be increased but not decreased. PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Make fresh mozzarella at Murray's Cheese with an expert cheesemaker guiding each step of the hands-on process.
The class begins with a guided tasting of exceptional pasta filata-style cheeses, the family of pulled-curd cheeses that includes fresh mozzarella, buffalo mozzarella, and burrata. Tasting them side by side, with house wine in hand, gives you an immediate and delicious sense of what you are working toward. Then you roll up your sleeves and stretch your own fresh cheese curds into two beautiful balls of high-quality mozzarella to take home.
Format: guided tasting and hands-on cheesemaking with a Murray's expert in our dedicated classroom
Includes: 5 cheeses for tasting, plus fresh cheese curds to make two balls of mozzarella
Beverages: Sparkling and Red Wine
Additional Information:
- In-person classes are held in the classrooms at our Bleecker Street store. The classrooms are located on both upper and lower levels and are therefore not wheelchair accessible.
- Mozzarella Making is open to guests aged 16 and up. Non-alcoholic beverages are available as a substitute for house wine for guests under 21; please notify us in advance so we can prepare accordingly.
- Our content team and partners may occasionally film during classes for social media use.
- The price shown is all-inclusive. There are no additional fees.