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LA: Sushi Night or Day
Discover the fusion of precision, creativity, and teamwork in this hands-on sushi making experience. Learn traditional techniques while designing your own unique rolls, and strengthening communication and coordination with your team.
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| Location | Glassell Park - At Fletcher Dr | |||||||||||||||
| Pricing |
$1,050 for up to 6 people; $175 per additional person
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| Duration |
Up to 2 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 45 people Group size can be changed after booking if needed.
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| Materials | See event description. | |||||||||||||||
| Other |
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Learn sushi techniques as a team, from preparing and seasoning rice to rolling, slicing and presenting. Make three styles: temari, maki and uramaki.
The Creative Roll Challenge adds a competitive and playful dimension, inviting teams to design their own original rolls using fresh, colorful ingredients. Collaboration, communication, and a bit of friendly rivalry come together in a session that ends at the table, sharing what the group made.
What's Included:
- A professional chef who will guide your group through the event from start to finish.
- A private, working kitchen for you and your group to cook out of.
Menu:
- Sampling of three types of sushi
Why Sushi for Team Building?
Sushi making demands the kind of focus and coordinated effort that transfers directly to the workplace. Each role matters: someone maintains the rice, someone handles the rolling, and someone plates the finished piece. The result is a team that has practiced genuine collaboration and shared the reward of a meal they built together. It is one of the most satisfying and memorable culinary team formats available.
What to Expect:
A professional chef leads the group throughout the session in a fully equipped private kitchen. All ingredients and equipment are provided, and no previous sushi-making experience is required.