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LA: Veggies in Your Pasta
Join us for a hands-on cooking class where your team will learn to make fresh pasta with a colorful twist - incorporating veggies like spinach, beets, and squash. Perfect for team building, this creative experience culminates in a delicious meal shared together.
| Provider | |
| Location | Glassell Park - At Fletcher Dr |
| Price | $160 per person (see price details) |
| Duration | Up to 2 hours |
| Group Size | Up to 20 people |
| Materials | None required |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is perfect for your team. We'll make gnocchi, ravioli, and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash. Participants learn to make, roll out, and shape the dough for these pastas, plus participate in preparing a sauce.
This is a great pick for teams and groups who want to cook together in a relaxing and creative environment!
At the end of this event your group will sit down together and eat their delectable self-cooked meals.
What's Included
- A professional chef who will guide your group through the event from start to finish.
- A private, working kitchen for you and your group to cook out of.
- A sit down meal with your group, enjoying the food you cooked together!
Menu
- Full menu includes:
- three types of homemade pasta
- two sauces (marinara & either brown butter or pesto)
- and salad BYOB (dishware and glasses provided)
Pricing
- $960 for up to 6 people
- $160 per person thereafter
Price Match Guarantee
If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.
Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule | No reschedule allowed | $150 fee | Reschedule for no fee | |
| Cancellation | No cancellation allowed | 15% fee | ||
Rescheduled events must occur within 1 year of the original event.