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LA: Veggies in Your Pasta
Learn to make vibrant fresh pasta infused with vegetables like spinach, beets, and squash in this hands-on team cooking class. Master gnocchi, ravioli, and fettuccine, then enjoy your culinary creations together.
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| Location | Glassell Park - At Fletcher Dr | |||||||||||||||
| Pricing |
$960 for up to 6 people; $160 per additional person
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| Duration |
Up to 2 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 45 people Group size can be changed after booking if needed.
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| Materials | See event description. | |||||||||||||||
| Other |
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Make three types of vegetable pasta, such as beet fettuccine, spinach ravioli and squash gnocchi. Each participant makes, shapes and sauces their portions, then the group shares a sit-down meal of the finished dishes.
This is a wonderful option for teams who want to cook side by side in a relaxed, creative kitchen environment. A professional chef guides the group from start to finish.
What's Included:
- A professional chef who will guide your group through the event from start to finish.
- A private, working kitchen for you and your group to cook out of.
- A sit-down meal with your group, enjoying the food you cooked together!
Menu:
- Full menu includes:
- three types of homemade pasta
- two sauces (marinara & either brown butter or pesto)
- salad BYOB (dishware and glasses provided)