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LA: Knife Skills Group Event

(4.5-star rating across 18 reviews)

Master essential knife skills for fruits and vegetables while building confidence in the kitchen, in this workshop for groups and teams. This fully hands-on class teaches proper slicing, dicing, mincing, and safety techniques, culminating in a fresh meal you prepare as a group.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
CourseHorse Experiences (4.8-star rating across 5,558 reviews)
Location At your location, Los Angeles
Pricing
$1,190 for up to 10 people; $119 per additional person
Duration Up to 2 hours
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 40 people
Group size can be changed after booking if needed.
Materials See event description.
Other
General Notes
  • After you book the event, we will send you a confirmation email and details for the event.
  • For events with materials, we will then collect the addresses of each of the participants and ensure every individual is sent a kit.
  • Our event fulfillment team will be able to answer any questions you have before, during, or after the event.
  • You can customize your event for a $300 customization fee. Customizations include things like combining different games, requesting specific questions or a themed game, or adding something to an event with materials included. Using a different platform that is not Zoom is not a customization.
  • Get a Demo: Not convinced? Book a 20-minute demo of this event for $25 before committing to it for your group. Your payment will apply towards your final purchase.

Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Practice slicing, dicing, mincing, julienne, brunoise, and other precise cuts. Learn safe knife handling, selection, maintenance, and care to prepare food efficiently.

Practice every technique in this hands-on class.

What to Know:

  • Suitable for beginners and all skill levels
  • Menu features gluten-free and vegan preparation methods
  • Excellent choice for corporate team building activities
  • Participants will prepare a complete meal using the ingredients they cut, chop, peel, dice, slice, and mince throughout the class from various fresh fruits and vegetables
  • Cutting boards, knives, aprons, food, and all other required materials are provided
  • Students will practice small and medium dice cuts
  • Instruction covers rondelle and oblique cutting techniques, also known as roll cuts
  • Chiffonade slicing method will be demonstrated and practiced
  • Julienne cuts, commonly called matchstick cuts, are included in the curriculum
  • Comprehensive practice with cutting, chopping, peeling, dicing, slicing, and mincing techniques

Report food allergies at least one week before class. Closed-toe shoes are required; no flip-flops at classes, camps, or parties.

Book this Event

Price Details

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  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host

Reviews of this event

4.5
18 reviews

  • Review of Knife Skills (Cooking Basics)

    Randy S.
    I learned a lot. Thought Emma was a great. She was professional, supportive and made the class fun while focusing on knife skills and safety.

  • Review of Knife Skills (Cooking Basics)

    Anonymous
    A lovely instructor but the class itinerary was a little unexpected. I was hoping for a lesson to hone my knife skills and learn how to properly use a knife and while I definitely learned a bunch of useful things, I don’t think I’m any better at the skill of cutting, sadly. Still a fun evening and great experience, I just didn’t get what I expected!

  • Review of Knife Skills (Cooking Basics)

    Anonymous
    The class was fun and interesting. The size could be smaller at the venue. More cutting of items would be addition. But over all a good class. The food was tasty too

  • Review of Knife Skills (Cooking Basics)

    Anonymous
    I was glad to have an introduction into several skills, particularly sharpening knives. I found that I already knew several of the techniques, but it's very good to review. In future I think it would be good to learn how to debone a chicken or the like, but that probably does not fit the descriptor of Cooking Basics. The instructor was kind, patient, and relaxed.

  • Review of Knife Skills (Cooking Basics)

    Jordan C.
    Wish there was more knife skills and less cooking.

  • Review of Knife Skills (Cooking Basics)

    Anonymous
    Great class with valuable information.

  • Review of Knife Skills (Cooking Basics)

    Mati M.
    Such simple techniques to master the knife, made me wish I had taken this class 15 years ago!

  • Review of Knife Skills (Cooking Basics)

    Zoe T.
    My 21 year old son took this. He loved it. Said they did prepare dishes although it's just described as knife skills. He's looking forward to another class.

  • Review of Knife Skills (Cooking Basics)

    Ben B.
    onion chopping was worth the price of admission!

  • Review of Knife Skills (Cooking Basics)

    Rachel J.
    Instructor was knowledgeable, articulate, and patient. I couldn't ask for more in a teacher. I'll definitely take more classes with him in the future.

  • Review of Knife Skills (Cooking Basics)

    Michelle C.

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  • Review of Knife Skills (Cooking Basics)

    Mordo S.

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  • Review of Knife Skills (Cooking Basics)

    Denise B.

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  • Review of Knife Skills (Cooking Basics)

    Jennifer N.

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  • Review of Knife Skills (Cooking Basics)

    Robert W.

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  • Review of Knife Skills (Cooking Basics)

    John A.

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  • Review of Knife Skills (Cooking Basics)

    Sydney S.

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  • Review of Knife Skills (Cooking Basics)

    Olivia Reyes

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