LA: French Sea Food Cooking Class

Prepare classic French seafood dishes including Brown Butter Cod and Branzino with Provençal Ratatouille in this hands-on cooking class. Start with a Charcuterie board and finish with Apple Flambé while the chef team handles cleanup.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

Location At your location in Los Angeles

Pricing

$620 for up to 4 people; $155 per additional person

$1,240 for up to 8 people
$155 per person thereafter

Duration

Up to 2 hours & 30 minutes

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 25 people

Group size can be changed after booking if needed.

Materials See event description.

Other

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Start with a charcuterie board, then cook Brown Butter Cod with pea puree and Branzino with Provencal ratatouille. The chef's team prepares Apple Flambe with Vanilla Ice Cream tableside for dessert.

Our professional team manages all the cleanup, so your group can simply enjoy the process of cooking and the pleasure of dining together.

What's Included: