Experience the traditional Italian art of hand-shaped pasta in this engaging, hands-on cooking class. Learn to craft authentic pasta from scratch, exploring the unique shapes and textures that help sauces cling beautifully to each bite. You'll discover the rich history, essential techniques, and regional varieties of hand-formed pasta, including classics such as orecchiette and cavatelli. As a special bonus, you'll master the preparation of delicious vodka sauce to complement your freshly made pasta creations.
No prior cooking experience is necessary to join us. We provide all equipment and ingredients, which are readily available at local markets, if you prefer to recreate dishes at home. This class welcomes both enthusiastic home cooks who want to participate in every step and first-time visitors who enjoy observing, assisting, or simply savoring the results.
Please plan to arrive 15 minutes early for check-in. The venue offers beverages for purchase, and outside drinks are not permitted. A convenient parking garage is located behind the venue, offering one hour of complimentary parking, followed by three dollars per hour for additional time.
To ensure the safety and enrichment of all participants, we require that children aged 14 to 17 be accompanied by a parent or guardian during cooking classes. All classes are designed for adult participants aged 21 and above.
