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NYC: Elegant French
Prepare an elegant French menu featuring Seared Sea Scallops, Filet Mignon au Poivre, and Chocolate Mousse in this sophisticated private group class. Enjoy wine and unlimited drinks while creating restaurant-quality cuisine together.
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| Location | Lower East Side - Henry St. & Jefferson | |||||||||||||||||
| Pricing |
$1,050 for up to 6 people; $175 per additional person
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| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 24 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||||
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General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Please note: the price shown includes tax but does not include optional gratuity. Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:
Venue Photos:Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Learn techniques for seared scallops, filet and cauliflower gratin.
Chocolate Mousse closes out the evening on an appropriately indulgent note.
Unlimited beer, wine, and soft drinks are included, with a full bar upgrade available at additional cost. Dietary restrictions can be accommodated; please inquire when booking.
Event Itinerary:
- Guests arrive and are welcomed with drinks
- After 15 minutes, the chef gathers the group to go over the menu and walk through the recipes
- Prep begins at our beautiful butcher block worktables
- Head into the kitchen and get cooking!
- Gather around a big communal table to enjoy the full French feast your group has created
Menu:
- Seared Sea Scallops with White Wine Shallot Cream Sauce
- Filet Mignon au Poivre
- Cauliflower Gratin with Bacon
- Garlic-Sauteed Spinach
- Chocolate Mousse