NYC: Cooking the Classics: Coq Au Vin

Master classic French cooking techniques while preparing Coq Au Vin, mashed potatoes, roasted vegetables, and crêpes Suzette in this private group class. Enjoy unlimited beverages and bond with your team over a communal meal.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.6-star rating across 467 reviews)

Location Lower East Side - Henry St. & Jefferson

Pricing

$1,050 for up to 6 people; $175 per additional person

Duration

Up to 3 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 24 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Alcoholic Beverage Options:

Alcohol is included in the base price of this event

Unlimited beer & wine

Alcohol is available for purchase at this venue

Can upgrade to full bar service after checkout for $25/person

You may bring your own alcohol (BYOB) to this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are included in the base price of this event

Sodas, sparkling water

Mocktails are available for purchase at this venue

Food Options:

Food is included in the base price of this event
Food is available for purchase at this venue
Participants can bring their own food to this venue

Please note: the price shown includes tax but does not include optional gratuity.

Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:

$2,000 for groups booking after 4pm through 12/25
$1,500 for groups booking before 4pm through 12/25

Venue Photos:

Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Learn stewing and braising techniques through Coq au Vin: chicken cooked with bacon, mushrooms and an entire bottle of red wine. Apply the techniques to a complete French country dinner in this private group class.

Alongside the Coq au Vin, you'll make garlicky mashed potatoes, roasted carrots, a refreshing green salad, and finish with the theatrical butter and orange spectacle of Crepes Suzette.

Unlimited beer, wine, and soft drinks are included, with a full bar upgrade available at additional cost. Dietary restrictions can be accommodated; please inquire when booking.

Event Itinerary:

Arrive and get started with drinks as your group settles in
After 15 minutes, the chef gathers everyone to walk through the braising techniques and the full menu
Prep begins at our beautiful butcher block worktables
Head into the kitchen and get cooking!
Gather at a big communal table to enjoy your French country feast together

Menu: