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NYC: Northern Italian Party
Prepare an authentic Northern Italian feast while building camaraderie with your team in NYC. Master traditional dishes like fresh ricotta gnocchi and lemon-raspberry tiramisu under expert guidance in a warm, collaborative setting.
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| Location | SoHo - Grand St. & Centre St. | |||||||||||||||
| Pricing |
$2,100 for up to 12 people; $175 per additional person
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| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 32 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||
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General NotesImportant:
Alcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Holiday Season 2025: Please note that booking with this partner during December 8th-22nd may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:
Please note: the price shown is all-inclusive and includes tax & gratuity. PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Prepare a Northern Italian feast with your team at this in-person NYC cooking event.
A chef guides you through Crostini with Fresh Ricotta, Herb-Roasted Tomatoes and Fresh Basil; Roasted Lemon-Rosemary Chicken; Tuscan Kale Salad; Fresh Ricotta Gnocchi with Sage Browned Butter; and Lemon-Raspberry Tiramisu.
In the charming and intimate ambiance of our authentic NYC location, you'll roll up your sleeves, chop, sauté, and savor the complete experience as you bond with your colleagues over shared culinary triumphs and creations. It's not just a meal; it's a genuine team-building adventure filled with laughter, authentic learning, and the irresistible aroma of authentic Italian cuisine.
Menu Features:
- Crostini with Fresh Ricotta, Herb-Roasted Tomatoes, and Fresh Basil
- Roasted Lemon-Rosemary Chicken - A classic Northern Italian main course
- Tuscan Kale Salad - A fresh and authentic vegetable dish
- Fresh Ricotta Gnocchi with Sage Browned Butter - A delicate and sophisticated pasta
- Lemon-Raspberry Tiramisu - An elegant Italian dessert