NYC: Mexican Fiesta: Street Tacos, Guacamole, and Salsas!

Learn to make authentic Mexican tacos, guacamole, and salsas from scratch in this hands-on team-building class. You'll master traditional techniques for preparing corn tortillas, seasoned meats, and fresh sauces perfect for any celebration or casual gathering.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.6-star rating across 2,117 reviews)

Location Hell's Kitchen - 36th St. 9th Ave

Pricing

$1,980 for up to 18 people; $110 per additional person

Duration

Up to 2 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 40 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Please note:

This event is semi-private. It takes place in a hotel or restaurant, your group is exclusively seated but there may be other patrons around in the venue.

Alcoholic Beverage Options:

Alcohol is available for purchase at this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue

Food Options:

Food is included in the base price of this event

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	No reschedule allowed	Reschedule for no fee
Cancellation	No cancellation allowed

Rescheduled events must occur within 1 year of the original event.
There are no cancellations for events with materials once materials have been shipped.

Make pibil tacos from scratch, from pressing masa corn flour into tortillas to marinating the filling.

Use a traditional press to make corn tortillas, then prepare chicken pibil tacos or a tofu option for vegetarians. Make guacamole, Salsa Verde and Pico de Gallo from scratch.

No experience is required. All equipment and ingredients are supplied and can be sourced locally for practice at home. Participate in every step or watch, assist and taste in a relaxed class.

Your Event Timeline

Upon arrival, guests are greeted by the chef instructor, who will take beverage orders for separate payment.
The instructor provides background information and introduces the items to be prepared in this session.
Participants split into smaller groups of two to four, receiving step-by-step guidance from the chef instructor.
Everyone savors their finished creations and is invited to enjoy the venue environment while placing additional food or drink orders.