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NYC: Bake Your Own French Croissant
Learn to bake authentic French croissants in this team-building class. Master traditional techniques for making flaky, buttery pastries and create Pains au Chocolat and ham and cheese variations under expert guidance.
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| Location | East Village - 7th St. & 1st Ave. | |||||||||||||||
| Pricing |
$952 for up to 8 people; $119 per additional person
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| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 16 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||
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General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Explore French croissant baking, using patience and technique to create a flaky, golden exterior and soft, buttery interior.
During this session, your group will learn to prepare three classic variations: traditional croissants, Pains au Chocolat (a croissant filled with rich dark chocolate), and savory ham and cheese croissants. Your chef will walk you through every step of the laminated dough process.
Event Itinerary:
- Guests are welcomed with a group introduction, an ice breaker, and a review of the session schedule. Soft drinks and snacks are offered upon arrival.
- The group divides into teams to observe a series of demonstrations from the chef.
- Each team is set up with pantry ingredients, and the hands-on work begins.
- Everyone sits down together to enjoy the finished croissants.
What You Will Make and Take Home:
- Traditional croissants, Pains au Chocolat, and Ham and Cheese Croissants