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Baking Team Building NYC
From $700 for up to 4 people
Cook and bake together in chef-led workshops, from pizza and pasta to New York-style pretzels.
- Private event for your group
- Book online in minutes
- Free help from a concierge
- Price match guarantee
More events
Holiday Macaron Tree
Create a showstopping holiday centerpiece in this hands-on macaron masterclass, where you’ll learn to pipe, bake, fill, and stack delicate macaron shells into a festive Christmas tree. Decorate your creation with swirled buttercream, pistachios, and a sparkling gold star, then take home your edible masterpiece to share or display!
Dessert Making Holiday Party with Wine
Celebrate the season by creating a holiday-inspired dessert of your choice, like macarons, chocolate truffles, or cinnamon rolls, while enjoying complimentary wine. Get expert guidance in a festive atmosphere and leave with a delicious creation to share.
Pretzels & Beer
Learn to make soft pretzels and cheddar-mustard dipping sauce in this private group cooking class with unlimited beer and wine. Perfect for team building, this hands-on experience combines culinary instruction with a fun, social atmosphere.
Profiteroles
Create bakery-worthy profiteroles in this hands-on pastry workshop, learning to pipe airy pâte à choux shells, fill them with luscious creams, and finish with elegant chocolate ganache.
Apple Cider Donut Making
Celebrate fall with the irresistible flavors of freshly made apple cider donuts! In this hands-on NYC class, learn to make tender, golden donuts and donut holes from scratch, finished with a generous coating of cinnamon sugar.
Pizza Making Team Building
Transform your team into NYC pizzaiolos as you hand-stretch mozzarella, shape dough, and craft Italian dishes from scratch. This collaborative culinary adventure spans Caesar salad, focaccia, and fruit crostata, making teamwork delicious.
Cheesecake Making (BYOB)
Uncover the secrets to crafting the perfect cheesecake with a creamy texture and caramelized finish. Elevate your baking skills in this NYC class focused on this trending dessert.
Holiday Cookie Decorating (BYOB)
Get ready to sprinkle some holiday cheer in this hands-on cookie decorating workshop. Create stunning, beautifully decorated treats using expert techniques and festive designs that are perfect for your winter celebrations.
French Tarts & Madeleines
Learn to create elegant French tarts and delicate madeleines in this 2.5-hour hands-on baking class. Work in teams under chef guidance, prepare classic pastries filled with seasonal flavors, and enjoy your creations on-site.
French Macaron
Master classic French macarons with a professionally trained pastry chef guiding each step of the process in this team-building event. Learn meringue techniques, piping, and assembly while exploring unique flavor variations and fillings to create elegant treats.
Pain Au Lait Sandwich Salad & Dressing
Bake soft, pillowy French milk bread and turn it into a café-style sandwich, complete with fresh salad and homemade dressing, in this hands-on workshop.
Scone Making (BYOB)
Learn to craft delicious scones from scratch in this interactive workshop. Whether you're a novice or experienced baker, you'll master the techniques for perfect scones while enjoying a BYOB experience and connecting with fellow baking enthusiasts.
Cake Baking (BYOB)
Master cake baking fundamentals from seasoned pastry chefs in this hands-on workshop. Learn to perfect batter consistency, flavor pairing, and decorating techniques while creating decadent cakes from scratch.
Crème Brûlée / Chocolate Mousse
Learn to create two classic French desserts, Crème Brûlée and Chocolate Mousse, in this hands-on workshop. Master silky custards, airy mousses, elegant presentation, and professional torching techniques.
Nerikiri Wagashi (Japanese Confectionery)
Discover the beautiful art of nerikiri wagashi, exquisite Japanese confections inspired by nature and the seasons. Learn traditional pressing, pinching, and layering techniques as you sculpt your own edible masterpieces to enjoy or take home and share.
Eclair & Cream Puff
Learn to make elegant Eclairs and Cream Puffs in this 2.5-hour French pastry class. Master traditional techniques under expert chef instruction and create sophisticated desserts you can confidently recreate at home.
Edible Art: Cake Painting & Coffee Party (BYOB)
Combine art, coffee, and dessert in this hands-on cake painting workshop. Learn buttercream techniques and brush skills to decorate mini cakes into edible masterpieces while enjoying a curated coffee pairing. No baking or art experience required.
Chocolate Soufflé & Apple Tart
Master the delicate art of French soufflés and apple tarts in this 2.5-hour hands-on baking class. Learn techniques to create light and airy soufflés and fresh-baked tarts you can confidently prepare at home.
Millefeuilles
Assemble picture-perfect millefeuilles in this hands-on workshop, layering crisp puff pastry with silky pastry cream and finishing with elegant glaze designs.
Edible Art: Cake Painting (BYOB)
Create beautiful edible art in this hands-on cake painting group workshop. Learn buttercream techniques and brush skills to decorate mini cakes into stunning masterpieces. No baking or art experience required, and BYOB is welcome.
Profiteroles & Éclairs
Learn the art of classic French choux pastry in this hands-on workshop, where you’ll create elegant profiteroles and éclairs with irresistible fall flavors. From salted caramel to apple, cinnamon, maple, and pecan, you’ll master essential techniques and take home your delicious creations.
Apple Tarte Fine & Chausson Aux Pommes
Bake two classic French apple pastries, Tarte Fine aux Pommes and Chausson aux Pommes, in this hands-on group workshop, learning puff pastry, compote, and decorative slicing techniques.
Madeline & Financier
Bake two beloved French tea cakes, madeleines and financiers, in this hands-on group workshop, mastering techniques for perfect texture, flavor, and presentation.
Babka & Brioche
Create rich, buttery babka and soft, fluffy brioche in this hands-on baking workshop, mastering dough-making, shaping, and finishing techniques.
Showing 24 events
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About Baking Team Building NYC
Cook and bake together in chef-led workshops, from pizza and pasta to New York-style pretzels.
Questions teams ask
How much does an in-person team event cost?
Most in-person events are priced per person. Some have a set price for a minimum group. Every event lists its price and group size.
Where do the events happen?
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How far ahead do we need to book?
Each event page shows its lead time and first open date.
Can you help us choose?
Yes. Send the form with your date and team size, and a concierge replies within 1 business hour.