LA: Spanish Paella

Learn to create authentic Spanish paella from a professional chef in this hands-on class. Work in small groups to master this classic dish featuring saffron, chorizo, chicken, and aromatic vegetables, then enjoy your creation together. No experience necessary.

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Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.6-star rating across 2,119 reviews)

Location 2131 Colorado Blvd, Los Angeles

Pricing

$1,980 for up to 18 people; $110 per additional person

Duration

Up to 2 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 24 people

Group size can be changed after booking if needed.

Materials See event description.

Other

General Notes

Please note:

This event is semi-private. It takes place in a hotel or restaurant, your group is exclusively seated but there may be other patrons around in the venue.

Alcoholic Beverage Options:

Alcohol is available for purchase at this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue

Food Options:

Food is included in the base price of this event

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	No reschedule allowed	Reschedule for no fee
Cancellation	No cancellation allowed

Rescheduled events must occur within 1 year of the original event.
There are no cancellations for events with materials once materials have been shipped.

Learn to make paella with guidance in a class inspired by Valencia's tradition of families gathering for the dish on Sundays.

In this class, you'll learn the full process: toasting the rice, layering in saffron and aromatics, adding smoky chorizo, chicken, and seasonal vegetables, and building the iconic socarrat, the crispy, caramelized bottom layer that marks a truly great paella. This is a recipe worth knowing and a skill worth mastering.

No experience is required. All equipment and ingredients are provided, and everything used can easily be found at your local market. This class is just as enjoyable for the hands-on cooking enthusiast as it is for the person who prefers to observe, assist, and taste-test.

Event Itinerary:

Guests arrive and are greeted by the chef/instructor, who is happy to take any drink orders (purchased separately)
The chef/instructor introduces themselves and provides background on what you'll be making and the story behind the dish
Groups are split into teams of 2 to 4, and each team receives step-by-step instruction from the chef
Enjoy your finished paella at the venue, and feel free to stick around for additional drinks or food