Who Should Attend This Course:
This qualification provides foundational knowledge for anyone working in various segments of the spirits industry, including customer service roles, hospitality positions, retail operations, and wholesale distribution. The course is also suitable for students without prior employment in the drinks sector who wish to develop a comprehensive and structured understanding of spirits and their characteristics.
Course Content Overview:
- Market overview and industry dynamics for spirits
- Spirits production methods and processes
- Categories including Brandy, Scotch Whisky, Whiskey, Rum, Vodka, Tequila, and Gin
- Flavoured spirits and specialty varieties
- Liqueurs and fruit-based spirits
- Proper techniques for selling and serving spirits
- WSET Level 2 Systematic Approach to Tasting Spirits methodology
The course is structured around a five-week online program requiring approximately six hours of study per week to complete online activities and read designated textbook chapters. Regular participation and consistent access to course content are essential for success in this learning format. The curriculum follows a weekly framework while allowing flexibility for students to work ahead or catch up on assignments and forum discussions. There are no mandated login times since the course does not include live chat sessions or webinars.
Throughout the course duration, students may contact the instructor at any time with questions or concerns. Each week presents independent and collaborative activities designed to help students develop an understanding of the distinct characteristics of spirits and their production methods.
Students are strongly encouraged to taste a variety of spirits during their coursework. A list of suggested tasting samples can be found in the course specification. You are welcome to post your tasting notes in the Online Classroom for evaluation and feedback from the instructor.
Exam Information:
The final assessment is a multiple-choice question exam. A score of 55 percent or higher is required to pass. The exam is administered on the final class date.
