16 and older
Prepare to transform your life and take your cooking abilities to the next level! Join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine.
- Experience greater confidence in the kitchen
- Save money by learning how to prepare more delicious and healthy cuisine on your own
- Learn new tips and tricks that will greatly enhance your culinary abilities
- Connect with others who share a similar interest in vegan and raw foods
- Deepen your knowledge of the healing qualities of vegan foods
- Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine!
This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”.
- Day 1: Vegan soups / Salads & dressings
- Day 2: The world of grains and beans / Tofu, tempeh & seitan dishes
- Day 3: Casseroles and sauces / Wraps, spreads, sandwiches and rolls
- Day 4: Vegan desserts / Raw cuisine 1: Smoothies, pates, pasta and pudding
- Day 5: Raw cuisine 2: Elixirs, soups, plant cheeses, ravioli, parfaits and ice cream / Raw cuisine 3: Nut and seed milks, granola, pizza, tacos, live pies