Discover the essence of Italian cooking in this hands-on pasta-making workshop led by Chef Austin. You'll learn the step-by-step process of mixing and shaping pasta dough from scratch, using ingredients like 00 flour, eggs, and olive oil for a perfectly balanced texture and flavor. Once the pasta is ready, you’ll prepare a rich tomato sauce featuring San Marzano tomatoes, basil, garlic, and shallots to complement your handmade creation.
About
This immersive class introduces the foundational skills for making traditional pasta and a classic tomato-based sauce. With Chef Austin’s guidance, you'll develop confidence in preparing fresh dough and blending simple ingredients into a flavorful, restaurant-quality dish. A perfect experience for home cooks of any level.
Menu
- Homemade Pasta
- Crafted from egg yolks, whole eggs, 00 flour, olive oil, salt, and black pepper.
- San Marzano Tomato Sauce
- A fresh blend of San Marzano tomatoes, garlic, basil, and shallots for a savory finish.