Price:
$80
(1 session)
1 seat left
Session:
Sun, May 18
9:00am - 01:00pm
Location: Midwood
1407 Coney Island Ave
(Btwn J and K Avenues )
Brooklyn, New York 11230
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Class Information

  • Class Level: All levels
  • Age Requirements: 18 and older
  • Average Class Size: 8

What you'll learn in this chocolate class:

Students will learn how to temper & mold chocolate and how to create a variety of different chocolate truffles.

Join their Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).

Interested in an On-Site Class or Custom Program from The Center for Kosher Culinary Arts? Request info about private training

Teacher: Pastry Chef Philippe Kaemmerle

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At the age of 15, Chef Kaemmerle began a rigorous training program in Pastry in Strasbourg, a large city in northeastern France near to the village where he grew up, Dambach-la-Ville, a 2000-person populace in the hills of the wine-making Alsace region. At 18, began working on staff at a two Michelin star restaurant also in Strasbourg. He continued on to work in Sweden, Paris and St. Tropez, before coming to New York in 1986. He has had a distinguished pastry career in New York, having worked in gourmet restaurants such as Aquavit, the 21 Club and Windows on the World. Chef Kaemmerle has also been the recipient of numerous medals from many culinary competitions.

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Teacher:
Pastry Chef Philippe Kaemmerle

Schedule:
Sun, May 18 9:00am - 1:00pm

Location:
Midwood, Brooklyn
1407 Coney Island Ave
Btwn J and K Avenues
Brooklyn, New York 11230

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The Center for Kosher Culinary Arts
Midwood
1407 Coney Island Ave
Btwn J and K Avenues
Brooklyn, New York 11230

All classes at this location

Refund & Cancellation Policy

A full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.  

CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

School: The Center for Kosher Culinary Arts

Located in the heart of Flatbush Brooklyn, The Center for Kosher Culinary Arts offers hands-on cooking and baking classes for men, women, children, and teens of all ages and experience levels. Classes are taught by experienced chef instructors and offered during the day, in the evenings, during motzei...

Read more about The Center for Kosher Culinary Arts »

CourseHorse Approved School

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Reviews of Classes at The Center for Kosher Culinary Arts

(21 Reviews)


Attended: Baking Bootcamp Plus

The class is amaaaazing! Totally worth it! :D


Attended: Cake Decoration, Fondant

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Date Night, Couples Competition

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Chocolate! Chocolate! Chocolate!

Awesome class, with real hands on experience. There's much to take in, so pay attention to the chef.


Attended: Chocolate! Chocolate! Chocolate!

Anonymous gave this class 1 out of 5 CourseHorse stars.

See 16 More Reviews Hide 16 Reviews

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