We give you back 5% of every dollar spent on classes, in the form of rewards points.
Your points automatically apply as a discount
on your next purchase, so you start saving immediately.
Questions? Contact us!
Chocolate! Chocolate! Chocolate!The Center for Kosher Culinary Arts »
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
1407 Coney Island Ave
Btwn J & K Avenues
Brooklyn, New York 11230 (Map)
|Share:||Facebook Twitter Pinterest Email|
Benefits of Booking through CourseHorse
- Booking is safe. When you book with us your details are protected by a secure connection.
- Lowest price guaranteed. Classes on CourseHorse are never marked up.
- This class will earn you 800 points. Points give you money off your next class!
- Class Level: All levels
- Age Requirements: 18 and older
- Average Class Size: 8
What you'll learn in this chocolate class:
Students will learn how to temper & mold chocolate and how to create a variety of different chocolate truffles.
Join their Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
Refund & Cancellation PolicyA full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.
CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.
Teacher: Pastry Chef Philippe Kaemmerle
At the age of 15, Chef Kaemmerle began a rigorous training program in Pastry in Strasbourg, a large city in northeastern France near to the village where he grew up, Dambach-la-Ville, a 2000-person populace in the hills of the wine-making Alsace region. At 18, began working on staff at a two Michelin star restaurant also in Strasbourg. He continued on to work in Sweden, Paris and St. Tropez, before coming to New York in 1986. He has had a distinguished pastry career in New York, having worked in gourmet restaurants such as Aquavit, the 21 Club and Windows on the World. Chef Kaemmerle has also been the recipient of numerous medals from many culinary competitions.
Start Dates (0)
School: The Center for Kosher Culinary Arts
The Center for Kosher Culinary Arts (CKCA) is the worldwide destination for those seeking culinary education in an uncompromised kosher environment. Students have traveled to study at CKCA from all across the US and from countries as far away as Australia, Panama, Mexico, the UK, Italy, and Canada.
CourseHorse Approved School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Reviews of Classes at The Center for Kosher Culinary Arts(51 Reviews)
Want to take this class?Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.