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1407 Coney Island Ave
(Btwn J and K Avenues )
Brooklyn, New York 11230 (Map)
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Students will learn how to temper & mold chocolate and how to create a variety of different chocolate truffles.
Join their Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
At the age of 15, Chef Kaemmerle began a rigorous training program in Pastry in Strasbourg, a large city in northeastern France near to the village where he grew up, Dambach-la-Ville, a 2000-person populace in the hills of the wine-making Alsace region. At 18, began working on staff at a two Michelin star restaurant also in Strasbourg. He continued on to work in Sweden, Paris and St. Tropez, before coming to New York in 1986. He has had a distinguished pastry career in New York, having worked in gourmet restaurants such as Aquavit, the 21 Club and Windows on the World. Chef Kaemmerle has also been the recipient of numerous medals from many culinary competitions.
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Located in the heart of Flatbush Brooklyn, The Center for Kosher Culinary Arts offers hands-on cooking and baking classes for men, women, children, and teens of all ages and experience levels. Classes are taught by experienced chef instructors and offered during the day, in the evenings, during motzei...
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