Don't leave all the sushi-making expertise to the professional sushi chef! Join us and learn how to spread, layer, tuck, and roll your way to sushi perfection. In this fun, hands-on social cooking class, you'll acquire all the essential skills needed to make excellent sushi rolls in your own home, including proper sushi rice preparation, selecting high-quality sushi-grade fish, and incorporating additional delicious neta (ingredients) to enhance your dining experience. Within just two hours, you'll master three distinct sushi roll varieties: a classic salmon roll, a spicy tuna hand-roll, and a special "catch of the day" roll featuring fresh, locally sourced, and sustainable ingredients. Feel empowered to freestyle your rolls exactly as you like them, with seaweed positioned inside or out, rolled vertically or horizontally. The creative possibilities are truly endless.
No cooking experience is necessary. We supply all required equipment and ingredients, which are easy to source at local markets or likely already in your home kitchen. Our classes maintain a casual, fun, and educational atmosphere rather than an intensive approach. This class works equally well for the enthusiastic cook who wants to participate in every step and for the novice who prefers observing, assisting, and taste testing.
Please arrive 15 minutes early to check in. You'll be seated with your booking party and will collaborate throughout the class by sharing ingredients and equipment. Outside beverages are not permitted, and drinks are not included in the ticket price. Beverages are available for purchase at the bar.
