Craft Japanese Gyoza With Chef Thomas
Discover the techniques behind creating perfectly balanced dumplings from scratch in this hands-on culinary experience. Learn to prepare a flavorful filling, master precise folding methods, and achieve the ideal crisp-and-tender texture through classic cooking techniques. Along the way, gain practical tips to build confidence in handling ingredients and wrappers. Conclude by enjoying your freshly made dish with a complementary dipping sauce.
- All levels
- 21 and older
- Earn 10% back in points
-
Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 1616 Bevis St, Houston, TX
- 2 hours