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- NYC Events
- Cooking & Baking
- Dessert & Pastry
Dessert & Pastry Team Building NYC
From $660 for up to 6 people
Make truffles, mochi ice cream, New York-style pretzels, and other treats in beginner-friendly workshops led by professional chefs.
- Private event for your group
- No booking fees
- Free help from a concierge
- Price match guarantee
Top NYC Dessert & Pastry events right now
Holiday Cookie Decorating (BYOB)
Get ready to sprinkle some holiday cheer in this hands-on cookie decorating workshop. Create stunning, beautifully decorated treats using expert techniques and festive designs that are perfect for your winter celebrations.
Christmas Cookie Decorating
Learn to decorate sugar cookies like a pro with a professional chef guiding you through icing, flooding, and writing techniques. All materials, including fresh-baked cookies and colored frostings, are shipped directly to participants.
Holiday Macarons (BYOB)
Join us for a sweet and festive NYC Holiday Macaron workshop - BYOB! Whether you're a baking enthusiast or a beginner, you'll learn how to create and decorate elegant holiday-themed macarons with guidance from an expert instructor. Take home a box of beautifully crafted treats, perfect for sharing or enjoying.
French Macaron Making (BYOB)
Master the art of French macaron making, from perfecting meringue to creating luscious ganache fillings. Learn the techniques behind these iconic pastries in this NYC class.
Flaky Croissants (BYOB)
Learn to craft perfectly flaky croissants, with expert guidance, in this interactive pastry class. Discover the fascinating Eastern European origins of this beloved French pastry while mastering pre-made doughs, cutting techniques, and creative fillings.
Hanukkah Cookie Baking and Decorating
Bake and decorate a festive holiday spread in this hands-on baking workshop! In this technique-driven class, you'll learn how to mix, roll, bake, and decorate crisp sugar cookies inspired by Hanukkah traditions—from Stars of David with sparkling blue sugar to detailed dreidels, menorahs, sweaters, and script plaques.
Cookie Decorating (BYOB)
Strengthen your team's bonds while learning professional cookie decorating techniques. Master piping skills, experiment with colors and designs, then enjoy your delicious creations together in this engaging 1.5 hour workshop.
Brooklyn: Boozy Ice Cream Making
Create your own boozy ice cream and sorbet cocktail using professional-grade equipment in this fun Brooklyn class. Choose from alcoholic flavors like Dark Chocolate Whiskey or opt for non-alcoholic alternatives while learning ice cream-making fundamentals.
Mooncake Making
Master the art of making traditional snow skin mooncakes from scratch during this festive Mid-Autumn Festival workshop. Learn to prepare the dough, select fillings, and mold your pastries, taking home two gift boxes of beautifully crafted mooncakes to share. Ideal for team building and seasonal celebration.
Jelly Donuts (BYOB)
Master the art of making jelly donuts from scratch with expert instruction on dough preparation, filling techniques, and flavor variations. This hands-on class guides you through frying, filling, and creating irresistible jelly-filled treats.
Make & Take Chocolate Truffle Class
Immerse yourself in the world of chocolate at this exciting group event, which is held in a chocolate shop. Here, you’ll work double-duty in the production kitchen and classroom and become more skilled in chocolate making. Please don’t hesitate to join us for our chocolate tasting and learn to make chocolate ganache with panache. You’ll also learn how to hand-roll a dozen truffles to take home for your family.
Cinnamon Rolls (BYOB)
Master the craft of making fluffy cinnamon rolls, with expert guidance on dough preparation, gooey fillings, and cream cheese frosting. Learn to achieve the perfect swirl and create bakery-quality cinnamon rolls from scratch.
Hanukkah Cupcake Decorating
Celebrate the Festival of Lights with festive sweet art in this hands-on decorating workshop! In this creative, fun-filled class, you'll learn how to transform freshly baked cupcakes into a stunning collection of Hanukkah-themed designs featuring traditional blue, white, and gold accents.
Cupcake Decorating (BYOB)
Learn cupcake decorating techniques and create beautifully adorned treats in this hands-on 1.5 hour workshop. Perfect for team bonding, you'll master buttercream swirls and intricate designs while enjoying the creative process together.
Pasta & Dessert Making Party (BYOB)
Master the art of Italian cooking as you craft fresh pasta and prepare a luscious dessert in one delightful class. Learn to create pasta from scratch paired with your choice of sauce, then finish with a decadent treat like tiramisu or decorated cupcakes.
Profiteroles
Create bakery-worthy profiteroles in this hands-on pastry workshop, learning to pipe airy pâte à choux shells, fill them with luscious creams, and finish with elegant chocolate ganache.
Holiday Rugelach (BYOB)
Learn to make tender, buttery rugelach from scratch in this festive, hands-on workshop. Roll the classic cream cheese dough, fill it with sweet flavors like cinnamon-walnut and chocolate, and bake to golden perfection. Bring your favorite beverage and take home tips for make-ahead gifting.
Gingerbread Man Cake
Create a festive gingerbread man cake in this hands-on buttercream decorating masterclass! Learn to smooth, pipe, and add playful holiday details to your cake, then take home an adorable, showstopping centerpiece to share or display.
Apple Cider Donut Making
Celebrate fall with the irresistible flavors of freshly made apple cider donuts! In this hands-on NYC class, learn to make tender, golden donuts and donut holes from scratch, finished with a generous coating of cinnamon sugar.
Pumpkin Spice Baking
Embrace the cozy flavors of fall in this hands-on Pumpkin Spice Baking class, where you’ll create a pumpkin spice loaf with cream cheese frosting, tender muffins, and pumpkin swirl brownies. Learn essential baking techniques from scratch and take home all three seasonal treats to enjoy and share.
Profiteroles & Éclairs
Learn the art of classic French choux pastry in this hands-on workshop, where you’ll create elegant profiteroles and éclairs with irresistible fall flavors. From salted caramel to apple, cinnamon, maple, and pecan, you’ll master essential techniques and take home your delicious creations.
Apple Tarte Fine & Chausson Aux Pommes
Bake two classic French apple pastries, Tarte Fine aux Pommes and Chausson aux Pommes, in this hands-on group workshop, learning puff pastry, compote, and decorative slicing techniques.
Madeline & Financier
Bake two beloved French tea cakes, madeleines and financiers, in this hands-on group workshop, mastering techniques for perfect texture, flavor, and presentation.
Hanukkah Jelly Doughnuts
Celebrate the Festival of Lights with a sweet holiday tradition in this hands-on baking workshop! In this technique-driven class, you'll learn how to mix, proof, fry, and fill authentic Hanukkah jelly doughnuts (sufganiyot) from scratch, coating them in fine sugar and piping vibrant fruit jelly into their centers.
Showing 12 of 133 events
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Top NYC holiday party events right now
Holiday Cookie Decorating (BYOB)
Get ready to sprinkle some holiday cheer in this hands-on cookie decorating workshop. Create stunning, beautifully decorated treats using expert techniques and festive designs that are perfect for your winter celebrations.
Christmas Cookie Decorating
Learn to decorate sugar cookies like a pro with a professional chef guiding you through icing, flooding, and writing techniques. All materials, including fresh-baked cookies and colored frostings, are shipped directly to participants.
Holiday Macarons (BYOB)
Join us for a sweet and festive NYC Holiday Macaron workshop - BYOB! Whether you're a baking enthusiast or a beginner, you'll learn how to create and decorate elegant holiday-themed macarons with guidance from an expert instructor. Take home a box of beautifully crafted treats, perfect for sharing or enjoying.
Holiday Rugelach (BYOB)
Learn to make tender, buttery rugelach from scratch in this festive, hands-on workshop. Roll the classic cream cheese dough, fill it with sweet flavors like cinnamon-walnut and chocolate, and bake to golden perfection. Bring your favorite beverage and take home tips for make-ahead gifting.
How it works
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Each event page lists where it happens and what is included.
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Tell us your date and team size. A concierge replies within 1 business hour, or call (302) 217-6585.
Reviews for Dessert & Pastry Team Building NYC
CourseHorse events are rated 4.9 out of 5 in 3,628 reviews.
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NYC: Pasta & Dessert Making Party (BYOB)
We had a great time! This was a perfect team-building workshop for our PE team -- interactive, fun, and delicious. Christine was lovely, knowledgeable, and kept us on track: who knew there were so many steps in crafting fettucine from scratch. I had wine delivered, and Christine set up the bottles before we arrived. We then ate our creations together. The space is large and welcoming (and smells of cupcakes and butter cream, yum). Highly recommend for a team building exercise. -
NYC: Holiday Cookie Decorating (BYOB)
Booked this as a holiday party for a small group of coworkers and it was a huge hit! We had the best time and the team was amazing!! Would recommend to everyone! -
NYC: Christmas Cookie Decorating
Super fun and highly recommend! Jenny and the team were wonderful and so accommodating. The class was a huge HIT and everyone loved it! Thank you so much for organizing! We’ll definitely be back! Team Branch -
NYC: French Macaron Making (BYOB)
What an amazing experience with clients! We had a great instructor and the catering was perfect. We had such a good time and plenty of time for connecting/teambuilding. Highly recommend and will do this again soon! -
NYC: Pasta & Dessert Making Party (BYOB)
Thank you so much! They had an AMAZING time. Thank you again for all of your help! -
NYC: Pasta & Dessert Making Party (BYOB)
Christine was SO patient with us and lovely throughout the entire experience. She taught us at the right pace and with the right depth. She was an excellent instructor.
About Dessert & Pastry Team Building NYC
Make truffles, mochi ice cream, New York-style pretzels, and other treats in beginner-friendly workshops led by professional chefs.
Questions teams ask
How much does an in-person team event cost?
Most in-person events are priced per person. Some have a set price for a minimum group. Every event lists its price and group size.
Where do the events happen?
Each event page lists its location. Some events come to your office.
How far ahead do we need to book?
Each event page shows its lead time and first open date.
Can you help us choose?
Yes. Send the form with your date and team size, and a concierge replies within 1 business hour.
