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Dessert & Pastry Team Building NYC

From $660 for up to 6 people

Rated 4.9 out of 5 in 3,628 reviews

Make truffles, mochi ice cream, New York-style pretzels, and other treats in beginner-friendly workshops led by professional chefs.

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Dessert & Pastry Team Building NYC

Top NYC Dessert & Pastry events right now

Holiday Cookie Decorating (BYOB)

Get ready to sprinkle some holiday cheer in this hands-on cookie decorating workshop. Create stunning, beautifully decorated treats using expert techniques and festive designs that are perfect for your winter celebrations.

$99 per person Up to 90 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Christmas Cookie Decorating

(1)

Learn to decorate sugar cookies like a pro with a professional chef guiding you through icing, flooding, and writing techniques. All materials, including fresh-baked cookies and colored frostings, are shipped directly to participants.

$95 per person Up to 75 minutes Up to 100 people Book by Dec 7 for Christmas At Your Location

Holiday Macarons (BYOB)

(2)

Join us for a sweet and festive NYC Holiday Macaron workshop - BYOB! Whether you're a baking enthusiast or a beginner, you'll learn how to create and decorate elegant holiday-themed macarons with guidance from an expert instructor. Take home a box of beautifully crafted treats, perfect for sharing or enjoying.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

French Macaron Making (BYOB)

Master the art of French macaron making, from perfecting meringue to creating luscious ganache fillings. Learn the techniques behind these iconic pastries in this NYC class.

$99 per person Up to 2 hours & 30 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Flaky Croissants (BYOB)

Learn to craft perfectly flaky croissants, with expert guidance, in this interactive pastry class. Discover the fascinating Eastern European origins of this beloved French pastry while mastering pre-made doughs, cutting techniques, and creative fillings.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Hanukkah Cookie Baking and Decorating

Bake and decorate a festive holiday spread in this hands-on baking workshop! In this technique-driven class, you'll learn how to mix, roll, bake, and decorate crisp sugar cookies inspired by Hanukkah traditions—from Stars of David with sparkling blue sugar to detailed dreidels, menorahs, sweaters, and script plaques.

$109 per person Up to 2 hours & 30 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Cookie Decorating (BYOB)

(1)

Strengthen your team's bonds while learning professional cookie decorating techniques. Master piping skills, experiment with colors and designs, then enjoy your delicious creations together in this engaging 1.5 hour workshop.

$99 per person Up to 90 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Brooklyn: Boozy Ice Cream Making

Create your own boozy ice cream and sorbet cocktail using professional-grade equipment in this fun Brooklyn class. Choose from alcoholic flavors like Dark Chocolate Whiskey or opt for non-alcoholic alternatives while learning ice cream-making fundamentals.

$125 per person Up to 2 hours Up to 15 people Williamsburg - Metropolitan Ave. & Driggs Ave

Mooncake Making

Master the art of making traditional snow skin mooncakes from scratch during this festive Mid-Autumn Festival workshop. Learn to prepare the dough, select fillings, and mold your pastries, taking home two gift boxes of beautifully crafted mooncakes to share. Ideal for team building and seasonal celebration.

$160 per person Up to 3 hours Up to 32 people Chelsea - 30th St. & 8th Ave,

Jelly Donuts (BYOB)

Master the art of making jelly donuts from scratch with expert instruction on dough preparation, filling techniques, and flavor variations. This hands-on class guides you through frying, filling, and creating irresistible jelly-filled treats.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Make & Take Chocolate Truffle Class

(71)

Immerse yourself in the world of chocolate at this exciting group event, which is held in a chocolate shop. Here, you’ll work double-duty in the production kitchen and classroom and become more skilled in chocolate making. Please don’t hesitate to join us for our chocolate tasting and learn to make chocolate ganache with panache. You’ll also learn how to hand-roll a dozen truffles to take home for your family.

$110 per person Up to 1 hour Up to 30 people Lower East Side - Btwn Rivington & Delancey Streets

Cinnamon Rolls (BYOB)

Master the craft of making fluffy cinnamon rolls, with expert guidance on dough preparation, gooey fillings, and cream cheese frosting. Learn to achieve the perfect swirl and create bakery-quality cinnamon rolls from scratch.

$99 per person Up to 2 hours & 30 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Hanukkah Cupcake Decorating

Celebrate the Festival of Lights with festive sweet art in this hands-on decorating workshop! In this creative, fun-filled class, you'll learn how to transform freshly baked cupcakes into a stunning collection of Hanukkah-themed designs featuring traditional blue, white, and gold accents.

$109 per person Up to 2 hours & 30 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Cupcake Decorating (BYOB)

Learn cupcake decorating techniques and create beautifully adorned treats in this hands-on 1.5 hour workshop. Perfect for team bonding, you'll master buttercream swirls and intricate designs while enjoying the creative process together.

$99 per person Up to 90 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Pasta & Dessert Making Party (BYOB)

(6)

Master the art of Italian cooking as you craft fresh pasta and prepare a luscious dessert in one delightful class. Learn to create pasta from scratch paired with your choice of sauce, then finish with a decadent treat like tiramisu or decorated cupcakes.

$149 per person Up to 3 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Profiteroles

Create bakery-worthy profiteroles in this hands-on pastry workshop, learning to pipe airy pâte à choux shells, fill them with luscious creams, and finish with elegant chocolate ganache.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Holiday Rugelach (BYOB)

Learn to make tender, buttery rugelach from scratch in this festive, hands-on workshop. Roll the classic cream cheese dough, fill it with sweet flavors like cinnamon-walnut and chocolate, and bake to golden perfection. Bring your favorite beverage and take home tips for make-ahead gifting.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Gingerbread Man Cake

Create a festive gingerbread man cake in this hands-on buttercream decorating masterclass! Learn to smooth, pipe, and add playful holiday details to your cake, then take home an adorable, showstopping centerpiece to share or display.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Apple Cider Donut Making

Celebrate fall with the irresistible flavors of freshly made apple cider donuts! In this hands-on NYC class, learn to make tender, golden donuts and donut holes from scratch, finished with a generous coating of cinnamon sugar.

$99 per person Up to 3 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Pumpkin Spice Baking

Embrace the cozy flavors of fall in this hands-on Pumpkin Spice Baking class, where you’ll create a pumpkin spice loaf with cream cheese frosting, tender muffins, and pumpkin swirl brownies. Learn essential baking techniques from scratch and take home all three seasonal treats to enjoy and share.

$99 per person Up to 3 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Profiteroles & Éclairs

Learn the art of classic French choux pastry in this hands-on workshop, where you’ll create elegant profiteroles and éclairs with irresistible fall flavors. From salted caramel to apple, cinnamon, maple, and pecan, you’ll master essential techniques and take home your delicious creations.

$99 per person Up to 3 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Apple Tarte Fine & Chausson Aux Pommes

Bake two classic French apple pastries, Tarte Fine aux Pommes and Chausson aux Pommes, in this hands-on group workshop, learning puff pastry, compote, and decorative slicing techniques.

$99 per person Up to 2 hours & 30 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Madeline & Financier

Bake two beloved French tea cakes, madeleines and financiers, in this hands-on group workshop, mastering techniques for perfect texture, flavor, and presentation.

$99 per person Up to 2 hours & 30 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Hanukkah Jelly Doughnuts

Celebrate the Festival of Lights with a sweet holiday tradition in this hands-on baking workshop! In this technique-driven class, you'll learn how to mix, proof, fry, and fill authentic Hanukkah jelly doughnuts (sufganiyot) from scratch, coating them in fine sugar and piping vibrant fruit jelly into their centers.

$109 per person Up to 2 hours & 30 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Showing 12 of 133 events

See more NYC Dessert & Pastry events

Top NYC holiday party events right now

Holiday Cookie Decorating (BYOB)

Get ready to sprinkle some holiday cheer in this hands-on cookie decorating workshop. Create stunning, beautifully decorated treats using expert techniques and festive designs that are perfect for your winter celebrations.

$99 per person Up to 90 minutes Up to 100 people Chelsea - 22nd St. & 7th Ave.

Christmas Cookie Decorating

(1)

Learn to decorate sugar cookies like a pro with a professional chef guiding you through icing, flooding, and writing techniques. All materials, including fresh-baked cookies and colored frostings, are shipped directly to participants.

$95 per person Up to 75 minutes Up to 100 people Book by Dec 7 for Christmas At Your Location

Holiday Macarons (BYOB)

(2)

Join us for a sweet and festive NYC Holiday Macaron workshop - BYOB! Whether you're a baking enthusiast or a beginner, you'll learn how to create and decorate elegant holiday-themed macarons with guidance from an expert instructor. Take home a box of beautifully crafted treats, perfect for sharing or enjoying.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Holiday Rugelach (BYOB)

Learn to make tender, buttery rugelach from scratch in this festive, hands-on workshop. Roll the classic cream cheese dough, fill it with sweet flavors like cinnamon-walnut and chocolate, and bake to golden perfection. Bring your favorite beverage and take home tips for make-ahead gifting.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

See all Holiday party events

How it works

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  2. Book or Speak to a Concierge

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  3. Bring your team

    Each event page lists where it happens and what is included.

Speak to a concierge

Tell us your date and team size. A concierge replies within 1 business hour, or call (302) 217-6585.

Reviews for Dessert & Pastry Team Building NYC

CourseHorse events are rated 4.9 out of 5 in 3,628 reviews.

  • NYC: Pasta & Dessert Making Party (BYOB)

    Reviewed by Ryan on 4/30/2026
    We had a great time! This was a perfect team-building workshop for our PE team -- interactive, fun, and delicious. Christine was lovely, knowledgeable, and kept us on track: who knew there were so many steps in crafting fettucine from scratch. I had wine delivered, and Christine set up the bottles before we arrived. We then ate our creations together. The space is large and welcoming (and smells of cupcakes and butter cream, yum). Highly recommend for a team building exercise.
  • NYC: Holiday Cookie Decorating (BYOB)

    Reviewed by Erica E. on 12/26/2025
    Booked this as a holiday party for a small group of coworkers and it was a huge hit! We had the best time and the team was amazing!! Would recommend to everyone!
  • NYC: Christmas Cookie Decorating

    Reviewed by Mandy C. on 12/16/2025
    Super fun and highly recommend! Jenny and the team were wonderful and so accommodating. The class was a huge HIT and everyone loved it! Thank you so much for organizing! We’ll definitely be back! Team Branch
  • NYC: French Macaron Making (BYOB)

    Reviewed by Chantel W. on 10/27/2025
    What an amazing experience with clients! We had a great instructor and the catering was perfect. We had such a good time and plenty of time for connecting/teambuilding. Highly recommend and will do this again soon!
  • NYC: Pasta & Dessert Making Party (BYOB)

    Reviewed by Brittany A. on 10/8/2025
    Thank you so much! They had an AMAZING time. Thank you again for all of your help!
  • NYC: Pasta & Dessert Making Party (BYOB)

    Reviewed by Lily on 8/6/2025
    Christine was SO patient with us and lovely throughout the entire experience. She taught us at the right pace and with the right depth. She was an excellent instructor.

About Dessert & Pastry Team Building NYC

Make truffles, mochi ice cream, New York-style pretzels, and other treats in beginner-friendly workshops led by professional chefs.

Questions teams ask

How much does an in-person team event cost?

Most in-person events are priced per person. Some have a set price for a minimum group. Every event lists its price and group size.

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Each event page lists its location. Some events come to your office.

How far ahead do we need to book?

Each event page shows its lead time and first open date.

Can you help us choose?

Yes. Send the form with your date and team size, and a concierge replies within 1 business hour.