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NYC: Make & Take Chocolate Truffle Class
Immerse yourself in the world of chocolate at this exciting group event, which is held in a chocolate shop. Here, you’ll work double-duty in the production kitchen and classroom and become more skilled in chocolate making. Please don’t hesitate to join us for our chocolate tasting and learn to make chocolate ganache with panache. You’ll also learn how to hand-roll a dozen truffles to take home for your family.
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| Location | Lower East Side - Btwn Rivington & Delancey Streets | |||||||||||||||
| Pricing |
$660 for up to 6 people; $110 per additional person
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| Duration |
Up to 1 hour For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 30 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||
| Other |
General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Learn ganache making with Roni-Sue, taste strawberries dipped in fresh chocolate ganache, then hand-roll and finish a dozen truffles.
Roni-Sue shares techniques for creating your own flavored chocolate ganache fillings.
Take home your handmade truffles and a container of ganache to make more later.
Event Schedule:
- Guests will arrive and store their coats & bags, etc.
- Weather permitting, guests can await the rest of the party in our backyard garden.
- Once everyone is present, we'll move inside to our tasting stations to begin the guided tasting.
- Wine is poured, and guests will be treated to an interactive discussion and craft chocolate tasting lasting approximately 40 minutes.
- After the tasting, guests enjoy one of our handcrafted chocolate truffles for some inspiration.
- Next, we'll don our aprons and make chocolate ganache (container is taken home for "homework").
- We'll then outfit everyone with gloves and hand roll and finish a dozen truffles using several different toppings.
- We'll then pack up the truffles and ganache we made, and everyone will receive a handout with the recipe for basic truffles.
- Satisfied guests head back out into the real world of NYC, bellies filled with chocolate!
What You'll Make and Take Home:
Each guest will go home with:
- A box of truffles they made.
- Extra ganache to make more at home.
About the Host:
Classes are taught by Roni-Sue or GM Sharon. Roni-Sue has made confections for over 30 years and taught a bean-to-bar-to-business STEM after-school program for the NY Department of Education for the last five years. Both instructors are partners in a Belize bean-to-bar chocolate factory, where they learned cacao growing and chocolate making.
About the Venue:
The LES production kitchen, classroom and event space has 1,000 sq ft of flexible indoor space and a large, partially tented backyard garden.
It was great! Really enjoyed the tasting and learned so much about chocolate and the different types. Had a blast making the truffles and loved that it is an easy recipe I feel I can replicate at home. Thanks so much for the experience!