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Events
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
East Village - 7th St. & 1st Ave.Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
(553)
Hoboken: New York Bagels
720 Monroe St, HobokenDive into the art of traditional bagel making in this hands-on baking class. Learn the techniques behind crafting authentic New York bagels and experiment with a variety of toppings and fillings. A uniquely satisfying culinary experience for bread lovers and curious bakers alike.
(553)
Pasta Making Competition & Italian Dinner
At Partner Venue, New YorkBond with your team while learning to make fresh pasta from scratch in this beginner-friendly NYC competition. Enjoy Italian aperitivos and a charcuterie board, then relax over an authentic Italian dinner featuring the dishes you created together.
Mixology Basics
East Village - 9th St. & Ave. CLearn cocktail creation from expert mixologists in this hands-on class. Master techniques for classic drinks like the Old Fashioned, Mint Julep, and Margarita while bonding with your team over the art of mixology.
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Contact us to find out about our additional options.
Contact us to find out about our additional options.
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