Chicago: Pasta 101

Master the art of making fresh pasta from scratch, learning essential techniques for rolling, shaping, and pairing with authentic sauces. This hands-on class covers ravioli, tortellini, and classic Italian sauce preparation, equipping you with the skills to create restaurant-quality pasta at home.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.2-star rating across 5 reviews)

Location Avondale - At N California Ave

Pricing

$1,620 for up to 12 people; $135 per additional person

Duration

Up to 2 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 20 people

Group size can be changed after booking if needed.

Materials See event description.

Other

General Notes

Alcoholic Beverage Options:

Alcohol is available for purchase at this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue

Food Options:

Food is included in the base price of this event
Food is available for purchase at this venue
Catering options are available at this venue

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Practice kneading, rolling and shaping dough; explore stuffed-pasta fillings and sauces; and learn to store and cook pasta. Topics include the water-to-salt ratio and using starch to help sauce coat the pasta.

What's Included: