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Learn to craft fresh pasta from dough to finished dish with a skilled chef. This hands-on class teaches you multiple pasta shapes and seasonal flavors, with plenty of time to enjoy the delicious results with your team.
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| Location | At your location, Chicago | |||||||||||||||
| Pricing |
$1,190 for up to 10 people; $119 per additional person
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| Duration |
Up to 2 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 50 people Group size can be changed after booking if needed.
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| Materials | See event description. | |||||||||||||||
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General Notes
Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event. PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Rescheduling & Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Make fresh pasta with a chef, rolling it by hand and exploring its texture and flavor.
In this hands-on class, you'll learn to mix and knead your own pasta dough, shape it into several different forms, and explore seasonal flavor variations that change with the time of year. Every participant enjoys their own handmade pasta in two distinct seasonal preparations before heading home.
Please Note:
Engaging experiences led by skilled entertainers to foster connection
Tailored activities, from trivia to mixology, to fit your needs.
Custom-built online games hub for collaborative fun
Streamlined planning and support for stress-free event planning
Have a question for the event organizer?
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