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Chicago: Pasta Making Extravaganza (Standard)

Learn to make fresh pasta from scratch guided by a professional chef at one of Chicago's top cooking schools. This hands-on experience includes instruction, a complete sit-down meal of your creations, and recipes to recreate at home.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
Vetted Local Provider
You’ll be connected with a trusted local event partner directly after booking.
(4.7-star rating across 285 reviews)
Location Lincoln Square - Lincoln Ave Between W Leland & W Lawrence Avenues
Pricing
$2,500 for up to 12 people; $165 per additional person
Duration Up to 2 hours
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 20 people
Group size can be changed after booking if needed.
Materials See event description.
Other
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Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Make fettuccine from scratch at a Chicago cooking school in this CourseHorse-exclusive cooking party. Work through dough preparation, rolling and shaping, then enjoy the finished pasta.

A professional chef leads the group through every step of the process, and the session ends with a full sit-down meal featuring everything prepared in class. Guests leave with new kitchen skills, a set of recipes, and the confidence to recreate the experience in their own kitchens.

Menu:

  • Kale Caesar Salad with Homemade Croutons
  • Homemade Fettuccine with Meatballs and Marinara
  • Lemon-Vanilla Cheesecake with Raspberry Sauce *

*Dessert will be made in advance by your chef.

This is our standard version of this event. If you want our premium package, which includes an appetizer, wine, and beer, please see our Premium Package.

What's Included:

  • Instruction with a professional chef in one of Chicago's most renowned cooking schools
  • A full sit-down meal with your participants, enjoying what you made together

Note: Only water will be available for consumption with our standard package. If you would like to have additional beverages, please choose our premium package, which includes beer & wine.

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