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Learn to make sushi rolls and dumplings from scratch in this hands-on culinary experience. Master rolling techniques and dumpling folding while creating delicious creations featuring crab and vegetables (no raw fish), served with special sauces.
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| Location | At your location, Chicago | |||||||||||||||
| Pricing |
$1,750 for up to 10 people; $175 per additional person
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| Duration |
Up to 2 hours & 30 minutes For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 40 people Group size can be changed after booking if needed.
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| Materials | See event description. | |||||||||||||||
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General Notes
Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event. PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Rescheduling & Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Sushi is an art form that rewards patience and technique, and this class gives you a proper foundation in both. You will work through the essential sushi roll styles, from Maki and Uramaki to the hand-rolled cone of Temaki, using crab and colorful vegetables rather than raw fish. Then the class transitions to dumplings, where you will learn to fold and fill with the kind of care that produces results worth sharing, served with a honey soy dipping sauce that ties the whole meal together.
The menu is dairy-free and BYOB friendly. Skip the crab to make the full menu vegetarian, and bring your own drinks to enjoy throughout the session.
Delicious Menu:
This menu is dairy-free & BYOB. Omit crab in your sushi rolls to enjoy this as a vegetarian menu.
Engaging experiences led by skilled entertainers to foster connection
Tailored activities, from trivia to mixology, to fit your needs.
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