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Virtual Doughnut Making (BYO Materials)
In this interactive virtual workshop, your team will have the opportunity to make mouth-watering cornmeal cake doughnuts from scratch with a professional chef. Not only will you learn the art of doughnut-making, but you'll also enjoy the delicious results of your team building culinary adventure.
| Provider | |
| Location | Zoom Conference |
| Price | $419 for up to 10 people; $20 per person thereafter (see price details) |
| Duration | Up to 2 hours & 30 minutes |
| Group Size | Up to 500 people |
| Materials | Materials are required, but not provided. See details below. |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
If you've ever eaten a fresh, hot doughnut, you know that they are one of the most delicious pastries around. In this hands-on private workshop, your group will make cornmeal cake doughnuts from scratch with a professional chef in a live, interactive virtual class.
Follow along with the instructor through the entire process, from mixing the dough to cutting and frying your doughnuts. At the end, we'll glaze and sugar-coat them and finish the class by enjoying your delicious, homemade confections.
Materials Needed to Participate Fully:
- 1 ¾ cup sugar
- 1 ½ - 2 cups powdered sugar
- 3 cups + 2 Tbs. all-purpose flour (For Gluten-Free participants, please use gluten-free flour)
- Baking powder
- Kosher salt
- Vanilla extract
- 1 48 oz. container canola, vegetable, corn, or safflower oil
- Cinnamon
- Nutmeg, optional
- Cardamom, optional
- 7 large eggs
- ¾ cup (6 oz.) sour cream
- 4 oz. unsalted butter
- 3-4 Tbs. milk, buttermilk, cranberry juice, lemon juice, or maple syrup
- Spider Strainer
- Cutters
- 3 sheet trays
- Dutch oven or deep sided pot for frying
- Stand mixer with hook & paddle, hand mixer, or wooden spoon
- Spatula
- Medium bowls for glaze & doughnut sugar
- Frying or candy thermometer (optional)
- Sifter
- Whisk
- Rolling pin
- Ring cutters
- Plastic wrap
- Parchment
- Draining rack or paper towels
- Piping bag (18" or more is ideal) with ¼"-¾" star tip (or can use a ziplock baggie with no tip in a pinch)
Pricing
- $419 for up to 10 people (includes cost of host/instructor. If you'd like us to provide materials, book here)
- $20 per person thereafter
- If you don't know your group size, select "I don't know" in the group size field to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount
- If you're booking multiple events or for a group over 50, Contact us for custom staffing and pricing.
Rescheduling & Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule Days before event: | 3 days or less No reschedule allowed | 7 days or less $150 fee | More than 7 days Reschedule for no fee | |
| Cancellation Days before event: | 30 days or less No cancellation allowed | More than 30 days 15% fee | ||
Rescheduled events must occur within 1 year of the original event.
Book this Event
Reviews of This Event
(4.8-star rating across 64 reviews)
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Virtual Doughnut Making
Eve is always great! My doughnuts turned out well!! Great course! -
Virtual Doughnut Making
Eve was excellent - clear, patient, answered questions, and was easy to follow. The overhead camera really helped with following along with the steps. -
Virtual Doughnut Making
The part of the class I got to see was brilliant however it was advertised as 1pm EST but being on the other side of the world and having to get up early it would have been handy to know we needed to allow for daylight savings. -
Virtual Doughnut Making
Eve is the best! She is patient and very knowledgeable! -
Virtual Doughnut Making
This class was great. Instructor was very thorough and informative. Would recommend to others. -
Virtual Doughnut Making
Very informative and fun! Learned a lot and the instructor was so helpful! -
Virtual Doughnut Making
I loved this class. Eve was very informative, friendly and attentive. She was a great teacher. I was very happy with this class and will definitely take more. This was a birthday gift from my husband and I loved every moment Thank you -
Virtual Doughnut Making
Eve was incredibly patient and helpful in assisting 10+ people in a dozen locations make some excellent donuts! Thank you, Eve! -
Virtual Doughnut Making
The donut baking class with Eve was so great! The instructions were easy to follow and the pace was appropriate. Eve shared tips that helped make the class better than just following a written recipe. I enjoyed that we learned to make two different donut types and multiple glazes/toppings. -
Virtual Doughnut Making
It was great! -
Virtual Doughnut Making
I loved it! The only suggestion I have is to make sure the printed ingredient amounts are the same as the ones shared verbally. I had already measured out the ingredients before the class. It was a great class. I wish my brioche doughnuts had risen... -
Virtual Doughnut Making
Great time! -
Virtual Doughnut Making
Fun well paced informative and tasty result. Walked away with great donuts and two rock solid recipes and some special baking techniques. All packed in a 2.5 hour zoom class -
Virtual Doughnut Making
Fast paced and very informative. Great instructor. -
Virtual Doughnut Making
Great way to get introduced to donut making. Pace was good. The instructor, Eva, was clear, encouraging and fun. Would recommend it to others. -
Virtual Doughnut Making
I really love the class. -
Virtual Doughnut Making
Great teacher! -
Virtual Doughnut Making
Eve is a great teacher and I always enjoy her classes. -
Virtual Doughnut Making
So much fun! I can’t wait to make donuts again. -
Virtual Doughnut Making
This class was so fun! I signed my 11 year old up and helped him prep all the ingredients to prepare. The instructor was great and the class had a smooth pace. He learned a lot of information about the differences between a cake donut and a yeast donut, how to use or not use the extra dough and why along with tips on how to adjust for altitude. Great class!
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