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Virtual Doughnut Making (BYO Materials)

(4.7-star rating across 64 reviews)

Make delicious cornmeal cake doughnuts from scratch with a professional chef in this interactive virtual group workshop. You'll mix, cut, fry, and glaze your doughnuts, then enjoy the sweet results of your culinary experience.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
CourseHorse Experiences (4.8-star rating across 5,558 reviews)
Location Zoom Conference
Platform details
Zoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
Pricing
$419 for up to 10 people; $20 per additional person
  • $419 for up to 10 people (includes cost of host/instructor. If you'd like us to provide materials, please contact us) 
  • $20 per person thereafter
  • If you're booking multiple events or for a group over 50, Contact us for custom staffing and pricing.
Pricing details

If you don’t know your group size, select "I don't know" to pay the minimum deposit and secure your date. We’ll finalize your payment once your headcount is confirmed.
Duration Up to 90 minutes
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 500 people
Group size can be changed after booking if needed.
Materials Materials required but not provided. See details below.
Other
General Notes
  • After you book the event, we will send you a confirmation email and details for the event.
  • For events with materials, we will then collect the addresses of each of the participants and ensure every individual is sent a kit.
  • Our event fulfillment team will be able to answer any questions you have before, during, or after the event.
  • You can customize your event for a $300 customization fee. Customizations include things like combining different games, requesting specific questions or a themed game, or adding something to an event with materials included. Using a different platform that is not Zoom is not a customization.
  • Get a Demo: Not convinced? Book a 20-minute demo of this event for $25 before committing to it for your group. Your payment will apply towards your final purchase.

Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Mix and cut the dough, fry your doughnuts, then add glazes and sugar coatings. Finish by enjoying what you've made.

Materials Needed to Participate Fully:

  • 1 3/4 cups sugar
  • 1 1/2 to 2 cups powdered sugar for coating
  • 3 cups plus 2 tablespoons all-purpose flour, or gluten-free flour for those with dietary needs
  • Baking powder
  • Kosher salt
  • Vanilla extract
  • 1 48-ounce container of canola, vegetable, corn, or safflower oil for frying
  • Cinnamon
  • Nutmeg, optional for spiced variations
  • Cardamom, optional for enhanced flavor
  • 7 large eggs
  • 3/4 cup sour cream
  • 4 ounces unsalted butter
  • 3 to 4 tablespoons milk, buttermilk, cranberry juice, lemon juice, or maple syrup for moisture
  • Spider strainer for removing doughnuts from oil
  • Doughnut cutters of appropriate size
  • 3 sheet trays for organization
  • Dutch oven or deep-sided pot for safe frying
  • Stand mixer with hook and paddle attachments, hand mixer, or wooden spoon for mixing
  • Rubber spatula for folding ingredients
  • Medium-sized bowls for glaze and doughnut sugar coating
  • Frying or candy thermometer for precise oil temperature, optional but recommended
  • Sifter for dry ingredients
  • Whisk for combining wet ingredients
  • Rolling pin for dough shaping
  • Ring cutters for precise doughnut shapes
  • Plastic wrap for dough resting
  • Parchment paper for organization
  • Cooling rack or paper towels for draining excess oil
  • Piping bag with 1/4 to 3/4 inch star tip, or a ziplock baggie with corner cut off as an alternative

Book this Event

Price Details

Your Discount
Total
  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host

Reviews of this event

4.7
64 reviews

  • Review of Virtual Doughnut Making

    Morgan H.
    Eve is always great! My doughnuts turned out well!! Great course!

  • Review of Virtual Doughnut Making

    Debbie J.
    Eve was excellent - clear, patient, answered questions, and was easy to follow. The overhead camera really helped with following along with the steps.

  • Review of Virtual Doughnut Making

    Avril F.
    The part of the class I got to see was brilliant however it was advertised as 1pm EST but being on the other side of the world and having to get up early it would have been handy to know we needed to allow for daylight savings.

  • Review of Virtual Doughnut Making

    Sabrina B.
    Eve is the best! She is patient and very knowledgeable!

  • Review of Virtual Doughnut Making

    Simone K.
    This class was great. Instructor was very thorough and informative. Would recommend to others.

  • Review of Virtual Doughnut Making

    Eddie B.
    Very informative and fun! Learned a lot and the instructor was so helpful!

  • Review of Virtual Doughnut Making

    Ana F.
    I loved this class. Eve was very informative, friendly and attentive. She was a great teacher. I was very happy with this class and will definitely take more. This was a birthday gift from my husband and I loved every moment Thank you

  • Review of Virtual Doughnut Making

    Tariq K.
    Eve was incredibly patient and helpful in assisting 10+ people in a dozen locations make some excellent donuts! Thank you, Eve!

  • Review of Virtual Doughnut Making

    Anonymous
    The donut baking class with Eve was so great! The instructions were easy to follow and the pace was appropriate. Eve shared tips that helped make the class better than just following a written recipe. I enjoyed that we learned to make two different donut types and multiple glazes/toppings.

  • Review of Virtual Doughnut Making

    Stephanie M.
    It was great!

  • Review of Virtual Doughnut Making

    Jennifer D.
    I loved it! The only suggestion I have is to make sure the printed ingredient amounts are the same as the ones shared verbally. I had already measured out the ingredients before the class. It was a great class. I wish my brioche doughnuts had risen...

  • Review of Virtual Doughnut Making

    Anonymous
    Great time!

  • Review of Virtual Doughnut Making

    Russ H.
    Fun well paced informative and tasty result. Walked away with great donuts and two rock solid recipes and some special baking techniques. All packed in a 2.5 hour zoom class

  • Review of Virtual Doughnut Making

    Nancy J.
    Fast paced and very informative. Great instructor.

  • Review of Virtual Doughnut Making

    Mark C.
    Great way to get introduced to donut making. Pace was good. The instructor, Eva, was clear, encouraging and fun. Would recommend it to others.

  • Review of Virtual Doughnut Making

    Luna T.
    I really love the class.

  • Review of Virtual Doughnut Making

    Brianna W.
    Great teacher!

  • Review of Virtual Doughnut Making

    Anonymous
    Eve is a great teacher and I always enjoy her classes.

  • Review of Virtual Doughnut Making

    Nicole A.
    So much fun! I can’t wait to make donuts again.

  • Review of Virtual Doughnut Making

    Tracy B.
    This class was so fun! I signed my 11 year old up and helped him prep all the ingredients to prepare. The instructor was great and the class had a smooth pace. He learned a lot of information about the differences between a cake donut and a yeast donut, how to use or not use the extra dough and why along with tips on how to adjust for altitude. Great class!
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