NYC: Vegan & Gluten Free Indian Cooking

Learn authentic Indian cooking techniques and master the use of spices while creating a delicious 5-course vegan and gluten-free meal. This intimate class in a home kitchen setting allows you to bond with others while enjoying a complete meal together.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.7-star rating across 250 reviews)

Location Kensington & Parkville - Beverley Rd & 9th St.

Pricing

$700 for up to 4 people; $175 per additional person

Duration

Up to 2 hours & 30 minutes

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 12 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Alcoholic Beverage Options:

You may bring your own alcohol (BYOB) to this venue

Non-Alcoholic Beverage Options:

You may bring your own non-alcoholic beverages to this venue

Food Options:

Food is included in the base price of this event

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Enjoy an authentic and intimate Indian cooking experience hosted right in the chef's home.

Learn about Indian spices (masalas) and cook a five-course vegan and gluten-free meal from scratch using organic ingredients, fresh produce and spices. Cook and converse with the group, then share the meal.

Menu:

Okra bhaji (okra sauteed with onion, ginger, and tomatoes)
Baigan bharta (smoked eggplant mashed and infused with spices)
Chana masala (chickpeas cooked in a fragrant onion, ginger, and garlic sauce)
Pakora (crispy onion fritters)
Vegetable pulao (basmati rice with carrots, onion, cashews, raisins, and spices)