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NYC: Ramen: Spotlight on Tonkatsu
Learn to make authentic ramen from scratch, including rich pork broth, chashu pork, and jammy eggs. This hands-on private class explores the depth and complexity of real ramen with unlimited drinks included.
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| Location | Lower East Side - Henry St. & Jefferson | |||||||||||||||||
| Pricing |
$1,050 for up to 6 people; $175 per additional person
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| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 24 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||||
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General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Please note: the price shown includes tax but does not include optional gratuity. Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:
Venue Photos:Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Prepare pork broth, chashu pork and jammy eggs, and practice knife skills for slicing vegetable garnishes.
Unlimited beer, wine, and soft drinks are included, with a full bar upgrade available at additional cost. Dietary restrictions can be accommodated; please inquire when booking.
Event Itinerary:
- Guests arrive and are welcomed with drinks
- After 15 minutes, the chef brings everyone together to walk through the menu and recipes
- Prep begins at our beautiful butcher block worktables
- Head into the kitchen and get cooking!
- Gather around a big communal table to enjoy every bowl you've built together
What your group will be making:
- Rich porcine broth made from scratch
- Chashu pork
- Jammy eggs
Who Is This For?
This class is perfect for food lovers, noodle enthusiasts, and anyone who has ever wanted to understand why restaurant ramen tastes so completely different from anything you have made at home. The answer lies in the broth, and by the end of this session, you will have built it yourself.
Chef Abby and her team were incredibly accommodating and friendly in addition to being excellent instructors. Would definitely return in the future for another class.