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NYC: Holiday Bread Baking (BYOB)

Fill your holiday season with the irresistible aromas of freshly baked gingerbread loaf, traditional German Stollen, and festive cinnamon-sugar pull-apart bread! In this hands-on masterclass, learn essential dough-making, shaping, and glazing techniques while creating three delicious holiday treats to share with family and friends.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
Vetted Local Provider
You’ll be connected with a trusted local event partner directly after booking.
(4.7-star rating across 638 reviews)
Location Chelsea - 22nd St. & 7th Ave.
Pricing
$1,192 for up to 8 people; $149 per additional person
Duration Up to 3 hours
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 100 people
Group size can be changed after booking if needed.
Materials All materials provided
Other
General Notes

Please note:

This event takes place in a working, active bakery. Your group will be given a private space within the bakery for their instruction. If choosing to eat together after the event, you may be moved to a public space within the bakery, depending on the size of the group and the venue's event schedule.

Vegan & Gluten Free substitutes available for +$15/person.

Alcoholic Beverage Options:

  • You may bring your own alcohol (BYOB) to this venue
  • This venue has alcohol available for purchase
    • You may purchase a wine package for +$25/person, which includes house red and white wines. Please note that the wine package comes with enough wine to serve 2 drinks per person.

Non-Alcoholic Beverage Options:

  • Non-alcoholic beverages are available for purchase at this venue

Food Options:

  • Food is included in the base price of this event
  • Catering options are available at this venue
  • Additional non-dessert food can be brought by customer, plates & silverware need to be provided by customer.

Important

  • To ensure your comfort and safety during our classes, please dress appropriately for a hands-on, interactive experience.
  • We provide all the necessary materials and supplies. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and opt for flat, comfortable shoes.

Please note: the price shown includes tax but does not include optional gratuity.

Need a premium experience? If you're entertaining executives, high profile clients, or just looking for a premium experience in NYC, please contact us first before booking to make sure we find the right fit for you.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Fill your kitchen with the comforting aromas of holiday baking in this immersive hands-on 3-hour masterclass! You'll learn essential yeast-dough and quick-bread techniques as you craft three classic, crowd-pleasing seasonal bakes from scratch: a aromatic gingerbread loaf, a classic German Stollen, and a interactive holiday pull-apart bread.


Under expert instruction, you’ll master dough kneading, shaping, filling, and glazes to turn rich holiday ingredients like warm spices, dried fruits, marzipan, and cinnamon sugar into beautiful holiday centerpieces.

What You'll Learn & Do:

  • Spiced Gingerbread Loaf: Bake a rich, moist gingerbread loaf packed with warm spices, molasses, and finished with a delicate icing drizzle.
  • Traditional German Stollen: Craft rich yeast dough studded with rum-soaked dried fruits and citrus peel, wrapped around a sweet marzipan core and dusted with powdery sugar snow.
  • Holiday Pull-Apart Bread: Master shaping and layering sweet enriched dough filled with festive cinnamon-sugar butter for an interactive, shareable treat.
  • Take Home Your Bakes: Depart with a bakery box loaded with your handcrafted gingerbread loaf, stollen, and pull-apart bread ready to share with family and friends!

All tools, ingredients, and packaging are provided.

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