NYC: Dumpling Party

Learn to craft delicious dumplings and stir-fried noodles in this hands-on NYC team building cooking class. Perfect for office parties and group celebrations, bond with your team while creating culinary masterpieces under expert chef guidance.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.8-star rating across 33 reviews)

Location Chelsea - 30th St. & 8th Ave,

Pricing

$1,600 for up to 10 people; $160 per additional person

$1,600 for up to 10 people
$160 per person thereafter

Duration

Up to 3 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 70 people

Group size can be changed after booking if needed.

Materials See event description.

Other

General Notes

Alcoholic Beverage Options:

Alcohol is available for purchase at this venue. pay based on consumptions
Free-flow drink package: +$42/person (includes House wine, Beer, and Soda)

A gratuity of 18% applies to parties of six or more when booking a drink package

You may bring your own wine to this venue, no other types of drinks are permitted to be brought. A corkage fee of $20 per wine bottle will be applied at your event, You may bring a maximum of 3 bottles of wine per group.

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue, pay based on consumptions
Free-flow drink package: +$42/person (includes Soda, Sparkling water and all non alcoholic beverages)

A gratuity of 18% applies to parties of six or more when booking a drink package

You are not permitted to bring any outside beverages to this venue.

Food Options:

Food is included in the base price of this event
Optional add-ons:

Charcuterie Board upon arrival: +$20/person
Assorted Appetizer - 6 pcs per person (Spanakopita, Cheese Stick, Fried Spring Roll): +$20/person
Dessert Bar: +$20/person

You are not permitted to bring any outside food to this venue.

To book an add-on, please indicate your selection at checkout using the customization field.

Dietary Restrictions

Upon request, we offer vegetarian and vegan options. Please note that gluten-free choices are exclusively available for our Thai and Japanese cuisines.

Please note: the total price shown includes tax & there are no additional fees unless choosing a beverage or food add-on. Gratuity will be optional unless you purchase a beverage package.

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Make Japanese-inspired dumplings and stir-fried noodles in a private New York City cooking class for corporate or group events. Our broader class selection also includes pasta, Thai cooking and sushi.

Guided step by step by expert chef instructors, your group will master the art of hand-folding Gyoza and Siu Mai dumplings - two of Japanese cuisine's most satisfying and crowd-pleasing dishes - before moving on to the savory, wok-tossed Yakisoba noodles that round out the main meal. Every technique is broken down clearly and practically, with instructors circling the kitchen to offer hands-on support to anyone who needs it. The atmosphere is always relaxed, encouraging, and genuinely fun.

No prior cooking experience necessary - our instructors make every step approachable, from how to crimp a dumpling properly to how to get the perfect sear on a pan-fried Gyoza. By the time the meal is on the table, your team will have created something they can be genuinely proud of - and they will have created it together, which is really the whole point.

It is exactly the kind of shared experience that builds real bonds and makes for stories worth telling long after the event wraps up. And because you cook it, you eat it - your team gets to sit down together at the end and enjoy the full fruits of their labor over a warm, satisfying meal that feels genuinely celebratory. It is a fitting way to cap an event that is as much about connection as it is about cuisine. Whether you are marking the end of a quarter, celebrating the holidays, or simply looking for a way to invest in your team's culture, this class delivers on every front.

Menu:

Salad
Pan-fried dumplings (Gyoza)
Steamed dumplings (Siu Mai)
Stir-fried noodles Yakisoba
Dessert

Skip the predictable office party and celebrate your team in style. Book your private group cooking class today and cook up memories that will be cherished for years to come!