NYC: Asian Dumplings Team Building

Roll, fold, and bond as your team crafts handmade dim sum including shrimp shu mai, pork jiaozi, spicy turkey dumplings, and vegetarian options. This hands-on class wraps authentic Asian flavors and teamwork into every delicious bite.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.7-star rating across 14 reviews)

Location 16 Beaver St, New York

Pricing

$1,908 for up to 12 people; $159 per additional person

Duration

Up to 3 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 35 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Alcoholic Beverage Options:

There are no alcoholic beverage options for this venue / event

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are included in the base price of this event

Food Options:

Food is included in the base price of this event

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Make Asian dumplings and dim sum from scratch with fresh ingredients and expert guidance. Your team practices folding techniques across several culinary traditions.

Shu Mai with Shrimp: Learn to fold and steam these classic open-faced dumplings, packed with shrimp and traditional seasonings.
Vietnamese Spring Rolls: Practice rolling light, fresh spring rolls full of vibrant vegetables and herbs.
Pork and Chive Jiaozi Dumplings: Master the art of these beloved Chinese dumplings, filled with a savory pork and chive mixture.
Turkey and Chili Oil Jiaozi Dumplings: Add a contemporary, spicy element to your dumpling skills with a turkey filling finished with chili oil.
Mushroom and Tofu Jiaozi Dumplings: Explore the vegetarian side of dim sum with dumplings packed with a satisfying mixture of mushrooms and tofu.

Event Itinerary: