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NYC: An Evening in the Greek Isles
Journey to the Greek Isles with a private cooking class featuring Mediterranean classics like Grilled Bronzini, Lamb Chops, and Baklava. Enjoy unlimited drinks and bond with your group over an authentic Greek feast prepared together.
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| Location | Lower East Side - Henry St. & Jefferson | |||||||||||||||||
| Pricing |
$1,050 for up to 6 people; $175 per additional person
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| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 24 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||||
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General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Please note: the price shown includes tax but does not include optional gratuity. Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:
Venue Photos:Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Explore Greek cooking in a private, hands-on evening class for friends, family or colleagues.
Your menu is a celebration of bold, honest Mediterranean cooking: a colorful Horiatiki salad loaded with briny olives, ripe tomatoes, creamy feta, and crisp vegetables; perfectly grilled Bronzini and Lamb Chops; a silky Tzatziki with warm grilled pita; the hearty oven-baked vegetable dish known as Briam; and for dessert, honey-drenched, nut-filled Baklava.
Unlimited beer, wine, and soft drinks are included, with a full bar upgrade available at additional cost. Dietary restrictions can be accommodated; please inquire at the time of booking.
Event Itinerary:
- Arrive and get started with drinks as your group settles in
- After 15 minutes, the chef gathers everyone to walk through the full menu and the recipes
- Prep begins at our beautiful butcher block worktables
- Head into the kitchen and start cooking!
- Sit down together at a communal table to enjoy the Mediterranean spread your group has created
Menu:
- Horiatiki (Greek Salad with Feta, Olives, Tomatoes, Peppers, and Onions)
- Grilled Bronzini
- Grilled Lamb Chops
- Cucumber Dill Tzatziki with Grilled Pita
- Briam (Greek ratatouille)
- Baklava