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Chicago: Knife Skills
Master essential knife skills in this hands-on class covering proper grip, safe cutting techniques for vegetables and herbs, and knife maintenance. Learn how to select and care for your knives while building confidence in the kitchen.
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| Location | Avondale - At N California Ave | |||||||||||||||
| Pricing |
$1,620 for up to 12 people; $135 per additional person
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| Duration |
Up to 2 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 20 people Group size can be changed after booking if needed.
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| Materials | See event description. | |||||||||||||||
| Other |
General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Learn safe chef's-knife handling, grip, vegetable cutting and dicing techniques, and common mistakes to avoid. Practice sharpening and honing, and learn to choose the right knife for each task.
What's Included:
- All cutlery and ingredients needed for each skill demonstration, as well as recipe cards.
Event Itinerary:
- How to dice an onion
- How to dice a carrot
- Chopping parsley
- Chiffonade of fresh herbs
- Understanding the differences between knife types
- Selecting the right knife for your needs
- Knife safety practices
- Knife sharpening and honing