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NYC: Japanese Ramen
Master the art of making authentic Japanese ramen from scratch, including hand-rolled noodles, rich broths, and traditional toppings, in this group event. Go beyond instant packets to learn how to balance flavors and customize your bowl with fresh vegetables and garnishes.
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| Location | Hell's Kitchen - 36th St. 9th Ave | |||||||||||||||
| Pricing |
$1,980 for up to 18 people; $110 per additional person
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| Duration |
Up to 2 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 30 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||
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General NotesPlease note:
Alcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Learn Japanese ramen techniques and flavors to recreate at home.
Practice knife skills, prepare vegetables and build a balanced broth. Choose Tori-Kara Black Ramen with chicken broth, crispy breaded fried chicken and vegetables, or Veggie Ramen with vegetable broth and stir-fried vegetables.
Each participant makes ramen noodles from scratch, then cooks them and customizes a bowl with traditional toppings and garnishes. Enjoy the finished ramen together.
No experience is required. All equipment and ingredients are supplied and can be sourced locally for practice at home. Participate throughout or watch, assist and taste in a relaxed class.
Your Event Plan:
- Upon arrival, the chef instructor welcomes guests and provides an opportunity to order any desired beverages at an additional cost.
- The instructor introduces themselves and shares background knowledge about the items that will be created today.
- Attendees are organized into groups of two to four, with each group receiving detailed instructions from the professional chef.
- Everyone enjoys their prepared Ramen and may remain at the venue to continue ordering additional drinks or food items.