Description

Learn how to make fresh pizza from scratch from a professional chef in the comfort of your own home. Your group will get personalized instruction and a chance to blow off some steam and learn together as you knead the dough and enjoy the fruits (or slices) of your labor!

What your group will do:

• Make and roll pizza dough
• Add the toppings of your choice
• Bake pizza to perfection
• Eat delicious, homemade pizza

What is included:

• A private, interactive workshop led by a professional instructor
• Access to our event fulfillment team
• After you book the event, we will send you a confirmation email and Zoom details for the event
• Our event fulfillment team will be able to answer any questions you have before, during, or after the event
• Interested in having the materials shipped to your participants? Check out our all-inclusive option.

Materials Required: 

• Ingredients:
• 3 cups Bread Flour (for crisp crust) or All-Purpose Flour (for softer crust) (For Gluten-Free participants, please use gluten-free flour)
• 1/2 cup semolina flour or bread or all-purpose flour
• 2 packets of active dry yeast or 1 Packet of Instant Yeast
• 1 1/4 cups Olive Oil
• 1 14 oz. can San Marzano tomatoes or any 14 oz. crushed tomatoes
• 2 heads of garlic
• Salt
• Cheese of your choice (shredded or fresh mozzarella, Parmesan, soy, etc.)
• Toppings of your choice (pepperoni, sausage, artichokes, olives, etc.)
• Tools:
• Bowl and wooden spoon or stand mixer with hook attachment
• Blender, hand blender, or food processor (or chef's knife and cutting board)
• Pizza stone or cookie sheet
• Chef's knife and cutting board
• Metal spatula and tongs or pizza peel
• Small saucepan

Supported Platforms: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if the client provides the meeting details.