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Virtual Pizza from Scratch (BYO Materials)
Learn to make fresh pizza from scratch in this interactive virtual group workshop led by a professional chef. Knead dough, customize your toppings, and bake homemade pizzas in your own kitchen while bonding with your group.
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| Location |
Zoom Conference Platform detailsZoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
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| Pricing |
$290 for up to 10 people; $29 per additional person
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| Duration |
Up to 90 minutes For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 500 people Group size can be changed after booking if needed.
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| Materials | Materials required but not provided. See details below. | |||||||||||||||
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General Notes
Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event. PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Rescheduling & Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Receive personalized instruction as you knead the dough, cook, and enjoy your pizza together.
What Your Group Will Accomplish:
- Mix, knead, and roll pizza dough into perfect shapes
- Select and add your preferred toppings to each pizza
- Bake your pizzas to achieve golden, crispy perfection
- Sit together and enjoy delicious, freshly made pizza
Ingredients:
- 3 cups bread flour for a crisp, thin crust, or all-purpose flour for a softer, chewier crust. Gluten-free flour is available for those with dietary requirements.
- 1/2 cup semolina flour, bread flour, or all-purpose flour
- 2 packets of active dry yeast or 1 packet of instant yeast
- 1 1/4 cups extra virgin olive oil
- One 14-ounce can of San Marzano tomatoes or any quality 14-ounce can of crushed tomatoes
- 2 heads of fresh garlic
- Salt to taste
- Cheese of your choice, either shredded or fresh mozzarella, Parmesan, soy cheese, or other varieties
- Toppings of your preference, such as pepperoni, sausage, fresh artichokes, olives, mushrooms, vegetables, or fresh herbs
Essential Tools:
- Mixing bowl and wooden spoon, or a stand mixer with a hook attachment
- Blender, hand blender, food processor, or a sharp chef's knife with a cutting board
- Pizza stone or standard cookie sheet for baking
- Sharp chef's knife and cutting board for prep
- Metal spatula and tongs, or a traditional pizza peel
- Small saucepan for sauce preparation