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NYC: Hanukkah Jelly Doughnuts

Celebrate the Festival of Lights with a sweet holiday tradition in this hands-on baking workshop! In this technique-driven class, you'll learn how to mix, proof, fry, and fill authentic Hanukkah jelly doughnuts (sufganiyot) from scratch, coating them in fine sugar and piping vibrant fruit jelly into their centers.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
Vetted Local Provider
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(4.7-star rating across 639 reviews)
Location Chelsea - 22nd St. & 7th Ave.
Pricing
$872 for up to 8 people; $109 per additional person
Duration Up to 2 hours & 30 minutes
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 100 people
Group size can be changed after booking if needed.
Materials All materials provided
Other
General Notes

Please note:

This event takes place in a working, active bakery. Your group will be given a private space within the bakery for their instruction. If choosing to eat together after the event, you may be moved to a public space within the bakery, depending on the size of the group and the venue's event schedule.

Vegan & Gluten Free substitutes available for +$15/person.

Alcoholic Beverage Options:

  • You may bring your own alcohol (BYOB) to this venue
  • This venue has alcohol available for purchase
    • You may purchase a wine package for +$25/person, which includes house red and white wines. Please note that the wine package comes with enough wine to serve 2 drinks per person.

Non-Alcoholic Beverage Options:

  • Non-alcoholic beverages are available for purchase at this venue

Food Options:

  • Food is included in the base price of this event
  • Catering options are available at this venue
  • Additional non-dessert food can be brought by customer, plates & silverware need to be provided by customer.

Important

  • To ensure your comfort and safety during our classes, please dress appropriately for a hands-on, interactive experience.
  • We provide all the necessary materials and supplies. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and opt for flat, comfortable shoes.

Please note: the price shown includes tax but does not include optional gratuity.

Need a premium experience? If you're entertaining executives, high profile clients, or just looking for a premium experience in NYC, please contact us first before booking to make sure we find the right fit for you.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Celebrate the Festival of Lights with a sweet holiday tradition in this hands-on baking workshop!

In this technique-driven class, you'll learn how to mix, proof, fry, and fill authentic Hanukkah jelly doughnuts (sufganiyot) from scratch, coating them in fine sugar and piping vibrant fruit jelly into their centers. Guided step-by-step by expert pastry chefs, you will master essential yeast dough fundamentals—from achieving the perfect dough rise and frying golden-brown rounds with signature pale rings to rolling in sugar and piping sweet fruit fillings.

What You'll Learn & Do:

  • Enriched Yeast Dough: Secrets to mixing, kneading, and proofing soft, airy yeast dough for pillowy sufganiyot.
  • Frying Fundamentals: Controlling oil temperature to achieve a light, non-greasy texture with a beautiful golden crust and signature white belt.
  • Sugar Coating & Finishing: Rolling hot doughnuts in granulated or powdered sugar for maximum coating adhesion.
  • Precision Jelly Piping: Using pastry bags and filling tips to generously pipe bright raspberry or strawberry jam straight into the center.
  • Take Home Your Creations: A bakery box packed with your freshly made Hanukkah jelly doughnuts to take home and share with family and friends!

Included: All raw ingredients, frying equipment, piping bags, fruit jams, sugars, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home frying and baking.

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