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Celebrate the Festival of Lights with a sweet holiday tradition in this hands-on baking workshop! In this technique-driven class, you'll learn how to mix, proof, fry, and fill authentic Hanukkah jelly doughnuts (sufganiyot) from scratch, coating them in fine sugar and piping vibrant fruit jelly into their centers.
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| Location | Chelsea - 22nd St. & 7th Ave. | |||||||||||||||
| Pricing |
$872 for up to 8 people; $109 per additional person
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| Duration |
Up to 2 hours & 30 minutes For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 100 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||
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General NotesPlease note: This event takes place in a working, active bakery. Your group will be given a private space within the bakery for their instruction. If choosing to eat together after the event, you may be moved to a public space within the bakery, depending on the size of the group and the venue's event schedule. Vegan & Gluten Free substitutes available for +$15/person. Alcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Important
Please note: the price shown includes tax but does not include optional gratuity. Need a premium experience? If you're entertaining executives, high profile clients, or just looking for a premium experience in NYC, please contact us first before booking to make sure we find the right fit for you. PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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In this technique-driven class, you'll learn how to mix, proof, fry, and fill authentic Hanukkah jelly doughnuts (sufganiyot) from scratch, coating them in fine sugar and piping vibrant fruit jelly into their centers. Guided step-by-step by expert pastry chefs, you will master essential yeast dough fundamentals—from achieving the perfect dough rise and frying golden-brown rounds with signature pale rings to rolling in sugar and piping sweet fruit fillings.
What You'll Learn & Do:
Included: All raw ingredients, frying equipment, piping bags, fruit jams, sugars, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home frying and baking.
Engaging experiences led by skilled entertainers to foster connection
Tailored activities, from trivia to mixology, to fit your needs.
Custom-built online games hub for collaborative fun
Streamlined planning and support for stress-free event planning
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