NYC: Fresh Mozzarella and Burrata

Check out our crash course in making homemade fresh mozzarella! You'll learn the secrets behind selecting the best curds, perfecting water temperature, and pulling and folding the cheese. You can then use these skills in your day-to-day cooking life.

Live professional host
Instantly bookable
Private Event

Provider	Vetted Local Provider (4.6-star rating across 1,844 reviews)
Location	Midtown East - 44th St. & 3rd Ave
Price	$110 per person (see price details)
Duration	Up to 2 hours
Group Size	Up to 28 people
Materials	All materials provided

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella.

Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Other Notes:

Please arrive 15 minutes early to check in.
Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
This event is semi-private. It takes place in a hotel or restaurant, your group is exclusively seated but there may be other patrons around in the venue.

Event Itinerary

Guests will arrive and be greeted by the chef/instructor, and may order any drinks they’d like to have during the class (purchased separately).
The chef/instructor will introduce themselves and give some background information on what will be cooked or prepared.
You’ll then split into groups of 2-4 and each group will be given step by step instructions by the chef/instructor
You’ll get to enjoy your creations and are welcome to hang out at the venue and continue to order drinks or food!

Please note:

This event is semi-private. It takes place in a hotel or restaurant, your group is exclusively seated but there may be other patrons around in the venue.

Alcoholic Beverage Options:

Alcohol is available for purchase at this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue

Food Options:

Food is included in the base price of this event

$1,980 for up to 18 people
$110 per person thereafter

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.
There are no cancellations for events with materials once materials have been shipped.