NYC: Fresh Mozzarella and Burrata

Master the art of making fresh mozzarella at home with guidance from an expert chef. In this team-building event, you'll learn the science of curds, perfecting water temperature, and proper folding techniques, then create your own delicious cheese to enjoy or take home.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.6-star rating across 2,117 reviews)

Location Midtown East - 44th St. & 3rd Ave

Pricing

$1,980 for up to 18 people; $110 per additional person

Duration

Up to 2 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 28 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Please note:

This event is semi-private. It takes place in a hotel or restaurant, your group is exclusively seated but there may be other patrons around in the venue.

Alcoholic Beverage Options:

Alcohol is available for purchase at this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue

Food Options:

Food is included in the base price of this event

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	No reschedule allowed	Reschedule for no fee
Cancellation	No cancellation allowed

Rescheduled events must occur within 1 year of the original event.
There are no cancellations for events with materials once materials have been shipped.

Learn mozzarella-making and the chemistry of coagulation, following milk as it turns into curds and stretchy cheese.

Select curds, control water temperature, measure salt and use the pull-and-fold technique to make mozzarella balls. Sample fresh cheese with seasonal accompaniments, then make a batch to take home or enjoy at the venue.

No experience is required. All equipment and ingredients are supplied and can be sourced locally for practice at home. Join in each step or observe and assist in a relaxed class.

Important Details:

Please arrive fifteen minutes ahead of the scheduled start time to complete check-in.
Beverages are available for purchase at the venue and are separate from your ticket cost. Outside beverages cannot be brought in. Must be 21 years or older to attend.
This event is semi-private in nature. The venue is a hotel or restaurant setting where your party receives exclusive seating, though other guests may be present in the facility.

Flow of the Event

When guests arrive, the chef instructor will greet them, and attendees can place beverage orders for personal consumption at an added cost.
The chef instructor will introduce themselves and discuss the items that will be prepared during the session.
Participants will be divided into groups of two to four people, with each group receiving detailed guidance from the chef instructor.
Everyone will taste the finished products and is encouraged to enjoy the venue atmosphere while continuing to order additional beverages or snacks if desired.