Browse team events
IMG_4447.jpeg IMG_4371.jpeg IMG_4443.jpeg

Virtual Knife Skills (BYO Materials)

(4.7-star rating across 125 reviews)

Master essential knife skills in this practical group cooking class and learn to prep food like a professional chef. Build confidence and efficiency in the kitchen with techniques that will transform your everyday cooking.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
CourseHorse Experiences (4.8-star rating across 5,558 reviews)
Location Zoom Conference
Platform details
Zoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
Pricing
$399 for up to 10 people; $20 per additional person
Pricing details

If you don’t know your group size, select "I'm not sure" to pay the minimum deposit and secure your date. We’ll finalize your payment once your headcount is confirmed.
Duration Up to 1 hour
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 500 people
Group size can be changed after booking if needed.
Materials Materials required but not provided. See details below.
Other
General Notes
  • After you book the event, we will send you a confirmation email and details for the event.
  • For events with materials, we will then collect the addresses of each of the participants and ensure every individual is sent a kit.
  • Our event fulfillment team will be able to answer any questions you have before, during, or after the event.
  • You can customize your event for a $300 customization fee. Customizations include things like combining different games, requesting specific questions or a themed game, or adding something to an event with materials included. Using a different platform that is not Zoom is not a customization.
  • Get a Demo: Not convinced? Book a 20-minute demo of this event for $25 before committing to it for your group. Your payment will apply towards your final purchase.

Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Learn to slice, dice, julienne and use other cutting techniques safely and efficiently with a chef's knife. Practice skills that make everyday food preparation easier.

Materials Needed to Participate Fully:

  • A sharp chef's knife suitable for professional use
  • A sturdy cutting board
  • A vegetable peeler

Fresh vegetables, preferably the following, though any vegetables you have available at home will work well:

  • One medium onion
  • One large carrot
  • One bell pepper in any color
  • One potato
  • Two fresh garlic cloves

Book this Event

Price Details

Your Discount
Total
  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host

Reviews of this event

4.7
125 reviews
  • Dyansa C.
    The customer service and event have been great and super easy.
  • Lindsey F.
    The teachers are excellent and connect with the audience so well in a virtual setting.
  • Page S.
    Thank you so much! Our team had a great time and Guillermo was incredibly helpful walking us through the class.
  • Gabriella T.
    We loved our class and learned so much. Guillermo was amazing!
  • Stefanie C.
    Knife Skills was great, everyone had a fantastic time and learned a lot. Out host chef did a great job entertaining us and teaching us skills.
  • Kei B.
    It went really well - thanks for setting it up!
  • David S.
    It was great! Thanks again for the help setting it up.

  • Review of Virtual Knife Skills

    Teresa B.
    Great class.

  • Review of Virtual Knife Skills

    Lisa G.
    It was great! I very much enjoyed it and Guillermo did a fine job at moving the class along!! Thank you!

  • Review of Virtual Knife Skills

    Hall G.
    Great class!

  • Review of Virtual Knife Skills

    Anonymous
    Guillermo was great! Taught a lot of useful, practical skills that are easy to remember. Great introductory for people who want to learn the fundamentals.

  • Review of Virtual Knife Skills

    Sondra D.
    Very Personable Took time demonstrating knife techniques Responded to my questions Shared recipes ideas using the veggies we learned to slice

  • Review of Virtual Knife Skills

    Anonymous
    It was fun, the time flew by

  • Review of Virtual Knife Skills

    Kate D.
    This course was so much fun and so useful. Guillermo was a great instructor—friendly, helpful, and explained his methods and why he did things a certain way. I’ve basically been mutilating onions for years but now feel comfortable in cutting them safely and well. This was definitely a great class !

  • Review of Virtual Knife Skills

    Kyle B.
    Guillermo was amazing and very thorough! The course itself was a great refresher and reminder of proper techniques for prepping food. Would love to take a class of his again!

  • Review of Virtual Knife Skills

    Louis Z.
    Enjoyed the detailed mechanics of holding a knife correctly, and the use of your free hand to support cutting vegetables

  • Review of Virtual Knife Skills

    Karen o.
    Instructor was great!

  • Review of Virtual Knife Skills

    Marjorie E.
    I found the course on knife skills really informative, and the teacher, engaging. A lot of useful knife technique was covered during the one hour class.

  • Review of Virtual Knife Skills

    Gabrielle G.
    Chef Guillermo was friendly, skilled and time efficient. Thank you - I learned so much!

  • Review of Virtual Knife Skills

    Eleanor S.
    Guillermo was very precise in his instruction and very oriented towards teaching us the details of developing good knife skills He did not gloss over anything , each step was significant He gave out lots of tips snd lots of technique It was an hour well spent and in addition, he saved time for questions at the end which I appreciated
Loading

Similar Team Building Activities

See all Cooking team building activities