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Virtual Bread Making: Focaccia Art (Kit Included)

Transform focaccia dough into edible art in this private chef-led workshop for groups and teams. Design with fresh vegetables and herbs to create beautiful and delicious creations, complete with a kit of essential baking ingredients shipped to each participant's door.

  • Live professional host
  • Some materials provided
  • Private Event
Provider
CourseHorse Experiences (4.8-star rating across 5,558 reviews)
Location Zoom Conference
Platform details
Zoom is recommended. For Microsoft Teams, Google Meet or WebEx, provide the meeting link to CourseHorse in advance of the event.
Pricing
$672 for up to 8 people; $84 per additional person
Pricing details

If you don’t know your group size, select the minimum group size to pay the minimum deposit and secure your date. We’ll finalize your payment once your headcount is confirmed.

Duration Up to 90 minutes
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 100 people
Group size can be changed after booking if needed.
Materials Some materials provided; additional materials needed. See details below.
Shipping Shipping to the contiguous United States is included in the price.
Other
General Notes
  • After you book the event, we will send you a confirmation email and details for the event.
  • For events with materials, we will then collect the addresses of each of the participants and ensure every individual is sent a kit.
  • Our event fulfillment team will be able to answer any questions you have before, during, or after the event.
  • You can customize your event for a $300 customization fee. Customizations include things like combining different games, requesting specific questions or a themed game, or adding something to an event with materials included. Using a different platform that is not Zoom is not a customization.
  • Get a Demo: Not convinced? Book a 20-minute demo of this event for $25 before committing to it for your group. Your payment will apply towards your final purchase.

Supported Platforms for Virtual Events: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if you provide the meeting link to CourseHorse in advance of the event.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.
There are no cancellations for events with materials once materials have been shipped.

Description

Decorate focaccia dough with edible designs and serve it with marinara sauce. Create a garden with herbs and asparagus, a bird with carrots, olives and tomatoes, or challenge your team to recreate a company logo.

What is included:

  • A private, interactive workshop led by a professional chef and certified instructor
  • Your kit includes: premium bread flour, active baking yeast, Italian seasoning blend, flaky sea salt for finishing, and food tweezers for precise decorative placement
  • Additional ingredients required but not included in your kit: fresh canned tomatoes and an assortment of vegetables for artistic decoration, such as red pepper, poblano pepper, fresh carrots, asparagus, and rosemary
  • Note: You can add an optional electronic gift card after checkout to send to your participants to help cover the cost of these fresh ingredients. For this event, the recommended gift card amount is $15

Note: Materials are supplied through our partner Global Grub.

Supplies needed for preparation:

  • A mixing bowl or stand mixer with a dough hook attachment
  • A medium-sized bowl for secondary mixing
  • A wooden or large kitchen spoon for stirring
  • A cutting board for preparation
  • A kitchen knife for chopping vegetables
  • Measuring cups and spoons for accurate proportions
  • A whisk or fork for combining wet ingredients
  • A saucepan for heating liquids
  • A cast iron pan, 9x13 baking pan, or smaller 9x9 or pie pans for baking

Additional ingredients needed:

  • Salt to taste; quality olive oil for drizzling; sugar (2 teaspoons for dough); fresh garlic; onion for flavor; dried herbs of your choice

Book this Event

Price Details

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  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host

Reviews of this event

5.0
5 reviews
  • Naga K.
    its very nice colloborating with all virtually
  • Julse
    What a fun and rewarding experience! All from the comfort of my own home. Our teacher was through, patient and wildly generous with her culinary knowledge. Right down to teaching us to correctly chop an onion! The pace was great, and there was plenty of time to ask questions. And, the completed meal was absolutely delicious!
  • Shannon
    The interns all had a great time, and the events were a success! I appreciate all your help along the way, it was a pleasure working with you. We will be sure to reach out if looking to plan another event.
  • Christine
    Good Evening Chef Robby, Thanks for a great event. My team really enjoyed learning, eating and chatting with you. I was nervous that the event was going to be too serious. But not only are you a professional chef but a born entertainer.
  • Lindsay
    The customer service and assistance was amazing start to finish. The instructors were knowledgeable, funny, and engaging. The whole team loved working with Coursehorse and our hosts Carolyn and Robby! Also a shoutout to Miles for being so helpful and quick to respond!

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