Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Virtual Bread Making: Focaccia Art Workshop (Kit Included)

Unleash your creativity and culinary skills with our Focaccia-making event! Join our private workshop led by a professional chef, where you'll transform focaccia dough into edible works of art, fostering team building and enjoying a delicious experience.

  • Live professional host
  • Materials & shipping included
Provider
CourseHorse Experiences (4.8-star rating across 3,855 reviews)
Location Zoom Conference
Price $95 per person  (see price details)
Duration Up to 2 hours
Group Size Up to 100 people
Materials Some materials provided, additional needed (see details below)
Materials Shipping Shipping to the contiguous United States is included in the price.
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Description

Put your imagination and art skills to the test to create a fantastic edible piece of art, using focaccia dough as your canvas, served up with a side of Marinara.

Whether you design a flower garden out of herbs and asparagus, feather a bird with carrots, olives, and tomatoes, or challenge your teammates to create the best version of your company logo, your creativity will shine through in this fun and delicious project.

What's Included:

  • A private, interactive workshop led by a professional chef and instructor
  • In the kit:
    • Bread Flour
    • Yeast
    • Italian Seasoning
    • Flakey Sea Salt
    • Food Tweezers

What's Included:

  • A private, interactive workshop led by a professional chef and instructor
  • In the kit:
    • Bread Flour
    • Yeast
    • Italian Seasoning
    • Flakey Sea Salt
    • Food Tweezers
    • $15 e-GC will also be sent to the participants which can be used to purchase canned tomatoes and vegetables for art (ie red pepper, poblano pepper, carrots, asparagus, rosemary, etc)

Note: We're partnering with Global Grub to deliver materials for this Focacia Making Event

Supplies Needed

  • Mixing bowl or stand mixer with dough hook
  • Medium-sized bowl
  • Wooden or large kitchen spoon
  • Cutting board
  • Kitchen knife
  • Measuring cups and spoons
  • Whisk or fork
  • Saucepan
  • Cast iron pan, 9x13 pan, smaller pan - 9x9 or pie pans

Additional Ingredients Needed:

  • Salt
  • Olive oil
  • Sugar - 2 teaspoons
  • Garlic
  • Onion
  • Dried Herbs

Supported Platforms: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if the client provides the meeting details

Pricing

  • $950 for up to 10 people
  • $95 per person thereafter
  • For customization, there is a $150 charge & we'll connect you with an expert to cater to your groups needs.

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.
There are no cancellations for events with materials once materials have been shipped.

Book this Event

Available as soon as May 1

Price Details

Your Discount
Total
  • Confirmation within 24 hours
  • All inclusive price
  • No registration required
  • Promo: Free $30 CourseHorse Gift Card for each participant. How it Works

Reviews of This Event

(5.0-star rating across 4 reviews)
Julse
What a fun and rewarding experience! All from the comfort of my own home. Our teacher was through, patient and wildly generous with her culinary knowledge. Right down to teaching us to correctly chop an onion! The pace was great, and there was plenty of time to ask questions. And, the completed meal was absolutely delicious!
Shannon
The interns all had a great time, and the events were a success! I appreciate all your help along the way, it was a pleasure working with you. We will be sure to reach out if looking to plan another event.
Christine
Good Evening Chef Robby, Thanks for a great event. My team really enjoyed learning, eating and chatting with you. I was nervous that the event was going to be too serious. But not only are you a professional chef but a born entertainer.
Lindsay
The customer service and assistance was amazing start to finish. The instructors were knowledgeable, funny, and engaging. The whole team loved working with Coursehorse and our hosts Carolyn and Robby! Also a shoutout to Miles for being so helpful and quick to respond!